Designs For Health AllerGzyme
AllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fish proteins in individuals who are sensitive to them.
This product is not intended for those with celiac disease or severe gluten allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above-mentioned foods.
Made with non-GMO ingredients.
Each serving contains:
Glutalytic - 350 mg
Endo-Peptidase Complex - 75,000 HUT/500 SAPU
Exo-Peptidase Complex - 125 DPPIV
Protease (Bacillus subtilis) - 30,000 PC
Bromelain (Ananas comosus) (stem) - 500,000 PU
Other Ingredients: Capsule (hypromellose, water), microcrystalline cellulose, medium chain triglycerides.
As a dietary supplement, take one capsule per day, or as directed by a healthcare practitioner.
AllerGzyme™ features a specialized mix of proteases, along with bromelain, which expands the proteolytic effectiveness of these enzymes and contributes to supporting a healthy inflammatory response.
- Enhances digestion of various proteins, particularly those that are inherently difficult to break down by humans and most likely to provoke a sensitivity response
- Helps minimize GI distress from foods
- May help reduce absorption of undigested proteins