Econugenics PectaSol-C | Lime PectaSol Modified Citrus Pectin - Healthy Habits Living

Lime Infusion PectaSol-C®

Econugenics
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EcoNugenics Lime Infusion PectaSol-C

Now you can get all the important benefits of the only clinically proven Modified Citrus Pectin, in a delightful natural lime flavor. Also available in individual packets for on-the-go convenience.

PectaSol-C® is scientifically recognized for its ability to maintain healthy cell growth and proliferation, safely remove heavy metals, support immunity and promote healthy galectin-3 levels. Natural lime flavor and just a touch of stevia gives this beverage a delicious, refreshing flavor. Delight your taste buds while taking care of your cellular health!

  • Supports Cellular Health
  • Supports Healthy Immune Response

What is PectaSol-C Modified Citrus Pectin?

This natural product is derived from the pith of citrus fruit peels, including lemons, limes, oranges and grapefruits, and is modified using a proprietary enzymatic and pH process. This unique modification process guarantees that PectaSol-C® MCP has the correct molecular weight necessary to promote optimal cellular health of the breasts, prostate, lungs and more.

Supports Healthy Cells & Blocks Galectin-3

Ongoing scientific research demonstrates PectaSol-C®'s natural ability to support healthy cell growth and behavior by binding Galectin-3. MCP is a natural ligand for Galectin-3, a molecule present in large numbers on the surface of unhealthy cells.

Unique Modification Process

The pectin found in many fruits cannot be absorbed into the bloodstream due to its large molecular size. Only PectaSol-C® MCP is produced using a proprietary process that carefully controls the weight and structure of the pectin molecules. The result is Modified Citrus Pectin with a specific low molecular weight range less than 15 kilodaltons and a low degree of esterification. This means that it is readily and effectively absorbed into the bloodstream, where it can actively promote cellular health.

Suggested Use

As a dietary supplement for maximum support, take 1 packet or 1 scoop (6.125 grams) 3 times daily with liquid on an empty stomach. For long term maintenance, take 1 packet or 1 scoop (6.125 grams) per day with liquid on an empty stomach or as recommended by your healthcare practitioner.

More Info.

Supports Healthy Cells & Blocks Galectin-3

Over the last decade, scientists and researchers have shown that cellular, cardiovascular, and other critical areas of health are significantly affected by elevated levels of “rogue protein” galectin-3. Therefore, finding a way to maintain healthy galectin-3 levels is of utmost importance in supporting wellness and longevity. Modified Citrus Pectin is the most-researched galectin-3 blocker, and PectaSol-C® is the most-researched modified citrus pectin, delivering unparalleled support for numerous areas of health through its ability to successfully bind and block excess galectin-3.

Supports a Healthy Immune Response

Research demonstrates that PectaSol-C® MCP actively promotes immune health and supports a healthy immune response.

The Only Clinically Researched Modified Citrus Pectin 

PectaSol-C® is the only MCP with nearly two decades of scientific substantiation showing its unique benefits for cellular health, cardiovascular health, immune health, detoxification and more. PectaSol-C® provides a simple and all-natural method for supporting numerous critical areas of health because of its ability to naturally block the effects of excess galectin-3 throughout the body.

Since Modified Citrus Pectin is not a carefully defined term in the supplement industry, beware that there are multiple citrus pectin products that will not have the same effect as seen in published studies. That's because, unlike PectaSol-C®, the molecules they contain are simply too large to be easily absorbed and used by your body. PectaSol-C® is the only MCP with the correct molecular weight and structure of  < 15 kDa (kilodaltons) and a low degree of esterification, for optimal health support as demonstrated in the published literature.



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