Longvida Optimized Curcumin | Turmeric Curcumin Capsule - Healthy Habits Living
 

Longvida™ Optimized Curcumin - 60 Capsules

NuTriVene

Description

Nutrivene Longvida Optimized Curcumin

Nutrivene Longvida™ Optimized Curcumin is a proprietary formula containing the natural antioxidant curcumin, and is optimized for maximum targeting of curcumin into blood and tissues to keep the body operating in top shape. Longvida™ Optimized Curcumin was developed over several years by an elite group of neuroscientists at a leading California research university. It took years to develop and perfect Longvida™, and now it is the focus of several ongoing clinical trials.

How is Nutrivene Longvida™ different from regular ’turmeric curcumin capsule 95%’?
Longvida™ addresses the key problem of proper absorption: why ’generic’ curcumin shows great things in the test tube and in animals, but only insignificant positive trends in clinical trials. Patented SLCP™ Technology ensures a safe, natural composition that promotes absorption into the bloodstream and various organs. And because it is about how much curcumin is absorbed, not what is consumed, high amounts of curcumin are no longer needed, thus reducing the chance for gastrointestinal irritation.

Suggested Use

The recommended dose is 1-2 capsules per day, or as directed by a healthcare professional.

More Info.

Longvida™ contains no animal products, is gluten-free, and is GMO-negative (genetically modified organisms). Longvida is made using no 1,2 dichlorethane (ethylene dichloride, or EDC), and is natural high-curcumin turmeric extract perfected in India. The curcumin found in Longvida™ is a 100% natural, generally recognized as safe (GRAS) food additive, and has been used in traditional practices and food for thousands of years. Longvida™ contains no piperine, a glucuronidation inhibitor that may enhance the bioavailability of both nutrients as well as potential toxins. Longvida also contains no unstable volatile oils from turmeric root. Further, Longvida™ is not processed in a way that may create new molecules or chemical bonds which are foreign to the food chain or our bodies.