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Acerola (Malpighia emarginata DC.) is one of the most abundant natural sources of ascorbic acid in the plant kingdom. It is also rich in flavonoids, carotenoids, phenolics, anthocyanins, pectin, and other compounds. By weight, it contains up to 100 times more ascorbic acid than citrus fruit, with levels reaching up to 4500 mg per 100 g (slightly less than Camu but with a much more pleasant taste). Additionally, Acerola is also a source of malic acid.
Primary Usage:
|
Serving Size: 1 ml (Approximately 1 dropperful) |
Amount/Serving |
| Vitamin C (from freeze-dried Acerola fruit)(Malpighia emarginata) | 25 mg |
Other Ingredients: Organic Vegetable glycerine and distilled water.
1 dropperful per day.
Shake each time before using. Normal settling/clumping may occur.
Keep out of reach of children.
