Enter Discount Code 10HEALTHY at checkout for $10 off orders of $100 or more! Brand exclusions apply - Click for details
Apple Cider Vinegar - 60 Capsules Default Category Enzyme Science
Apple Cider Vinegar - 60 Capsules Default Category Enzyme Science

    Apple Cider Vinegar - 60 Capsules



    Enzyme Science Apple Cider Vinegar

    Apple Cider Vinegar offers a number of health benefits in its unfiltered state, including support for digestion, metabolism, and healthy weight management.*

    • Made from USA-grown apples*
    • Contains “the Mother”
    • Promotes healthy digestion and metabolism*

    Apple Cider Vinegar contains “the Mother”, a collection of polyphenolic compounds, along with vitamins and minerals, to help detoxify and nourish the body.* This formula also includes additional beneficial compounds associated with “the Mother” thanks to a uniquely longer fermentation period. Enzyme Science Apple Cider Vinegar comes in an easy-to-take capsule form to eliminate the bad taste and any possible damage to tooth enamel that the liquid form entails.


    Serving Size: 2 Capsules Amount/Serving
    Organic Apple Cider Vinegar 710 mg

    Other Ingredients: 100% Vegetarian Capsule (cellulose, water), rice concentrate

    Suggested Use

    Take 2 capsules with each meal. More may be taken as recommended by a healthcare professional.

    More Info.

    Apple cider vinegar has been a household staple and a part of traditional medicine for more than 3000 years. Traditional vinegar is made through a fermentation process, adding yeast with a fermentable carbohydrate source (either fruit or grain) to form ethyl alcohol. Second, Acetobacter or acetic acid bacteria is added in, which converts ethyl alcohol to acetic acid. The actual fermentation process can vary from weeks to months, depending on the type of vinegar.

    Apple cider vinegar is unique as it has a longer fermentation period, allowing for the accumulation of a multitude of organic acids and beneficial bacteria. This is referred to as the “mother,” which gives apple cider vinegar so many beneficial properties. Typical vinegar contains up to 4% acetic acid, while apple cider vinegar has between 5-10.57% acetic acid providing more vitamins and minerals to promote overall health.

    Many of the benefits of apple cider vinegar can be lost by a shortened fermentation process, quality ingredients, and incorrect potency. Many individuals forgo taking apple cider vinegar due to its strong and sour taste, as well as large amounts of liquid apple cider vinegar taken orally can cause damage to tooth enamel. Enzyme Science Apple Cider Vinegar includes additional benecial compounds associated with the “mother”, all while in the easy-to-take capsule form. This combination makes it well-tolerated and eliminates bad taste and any possible damage to tooth enamel.