Description
Douglas Laboratories Balance Plus has been discontinued by the manufacturer.
Balance Plus™ is a combination of nutritionally important fatty acids: the omega-3 fatty acids from cold water marine fish (eicosapentaenoic acid, EPA; and docosahexaenoic acid, DHA), the omega-6 gamma-linolenic acid (GLA) from evening primrose oil, and the omega-9 oleic acid from olive oil.
Ingredients
Each serving contains:
Calories - 20
Calories from Fat - 20
Total Fat - 2g
Saturated Fat - 0 g
Polyunsaturated Fat - 1.5 g
Monounsaturated Fat - 0 g
Vitamin C (as L-ascorbic acid) - 188 mg
Vitamin E (as d-alpha tocopherol) - 45 IU
Niacin - 15 mg
Vitamin B3 (as pyridoxine hydrochloride) - 38 mg
Zinc (as zinc gluconate) - 3 mg
Omega-3 fatty acids - 625 mg
Eicosapentaenoic Acid (EPA) - 383 mg
Docosahexaenoic Acid (DHA) - 183 mg
Omega-6 fatty acids (as linoleic acid) - 450 mg
Gamma-Linolenic Acid (GLA) - 63 mg
Omega-9 fatty acids (as oleic acid) - 243 mg
Other ingredients: Gelatin capsule (fish gelatin from tilapia and carp, glycerin, purified water, and caramel), ultra-pure fish oil concentrate, cold-pressed organic evening primrose oil (seed), extra virgin olive oil (fruit), yellow beeswax, and sunflower lecithin.
This product contains fish oil (from anchovies).
Suggested Use
As a dietary supplement, adults take 3 softgels daily or as directed by your healthcare professional.