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BCAA Capsules Default Category Pure Encapsulations 250 capsules
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BCAA Capsules Default Category Pure Encapsulations

    BCAA Capsules

    $29.50

    Description

    Pure Encapsulations BCAA Capsules

    Supports Lean Muscle Mass and Exercise Recovery 

    BCAA are amino acids (leucine, isoleucine, and valine) that are utilized directly by skeletal muscle for protein synthesis and repair. BCAA also have a sparing effect on muscle glycogen and help to maintain muscle function during prolonged bouts of exercise. BCAA have also been shown to decrease lactate production. They moderate the progression of central nervous system fatigue that often occurs during prolonged sessions of exertion, supporting mental and physical performance.

    Key Benefits and Features: 

    • Ages 18 and up
    • Muscle function, composition, and recovery
    • Promotes muscle function during exercise
    • Helps to maintain lean muscle mass
    • Promotes muscle sparing during prolonged exercise and post-exercise recovery
    • May support mental performance during exercise
    • Offers 1,200 mg BCAA per serving
    • Made with high-quality vegetarian ingredients backed by verifiable science 

    Ingredients

    Serving Size: 2 Vegetarian Capsules  Amount/Serving
    Branched-chain amino acids (free-form) providing: 1,200 mg
    L-Leucine (free-form) 600 mg
    L-Isoleucine (free-form) 300 mg
    L-Valine (free-form) 300 mg

    Other Ingredients: Vegetarian capsule (cellulose, water). 

    Does Not Contain: Wheat, soy, dairy, eggs, tree nuts, peanuts, gluten, artificial colors, flavors, sweeteners, coating, shellacs, GMOs, unnecessary binders, fillers, preservatives, magnesium stearate, trans fat, or hydrogenated oils. 

    Non-GMO, Vegetarian 

    Suggested Use

    As a dietary supplement, take 2 capsules, 1-2 times daily, between meals. 

    Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use. 

    Storage: Store in a cool, dry place. 

    More Info.

    • Isoleucine and valine are produced from corn dextrose fermentation
    • Leucine is originally extracted from protein and is extensively processed and purified   
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