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BergaCor™ features a highly concentrated source of polyphenolic antioxidants derived from bergamot (Citrus bergamia), a flavonoid-rich fruit originating from the Calabria region in southern Italy and traditionally used to support cardiovascular wellness. Research has suggested that Bergamot Polyphenolic Fraction Gold (BPFG®) is utilized hepatically to help maintain healthy cholesterol levels already within normal range and to support healthy blood glucose metabolism.
Clinical Applications
| Serving Size: 2 Tablets | Amount/Serving |
| Bergamot Extract (Citrus bergamia)(fruit juice)(47% total polyphenols [neoeriocitrin, naringin, neohesperidin, melitidin, and brutieridin])S1 | 1.3 g |
Other ingredients: Croscarmellose sodium, microcrystalline cellulose, ascorbyl palmitate, silica, and coating (tapioca maltodextrin, sunflower lecithin, palm oil, and guar gum)
FORMULATED TO EXCLUDE: Wheat, gluten, corn, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.
Take one to two tablets daily, or as directed by your healthcare practitioner.
Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.
Bergamot is a type of citrus fruit primarily grown in the southern Italian region known as Calabria. It has been used traditionally to benefit a wide variety of human health functions, particularly cardiovascular health. Essential oil of the bergamot peel is used widely in the food and cosmetic industries, whereas the juice flavonoids have
been suggested to be the components responsible for benefitting cardiovascular health.
BergaCor™ features Bergamot Polyphenolic Fraction Gold® (BPFG®), a concentrated bergamot juice extract containing a unique combination of naturally occurring polyphenolic components that exhibit antioxidant activity. These protective flavonoids include neoeriocitrin, naringin, neohesperidin, melitidin, and brutieridin, each of which
influences a slightly different and distinctive molecular pathway. The following focuses on the mechanisms proposed to be responsible for the beneficial cardioprotective effects of bergamot, which include the maintenance of healthy lipid and blood glucose levels and the support of normal resistance to oxidative stress.
