BergaCor™ Plus combines the antioxidant activity of bergamot (Citrus bergamia) with the tonifying superfruit of amla (Phyllanthus emblica). Bergamot is used traditionally in Italy to support cardiovascular wellness. Amla is revered in Ayurveda for its role in cardiovascular health, and this use has been validated in modern human clinical trials. Research suggests that the lipid- and glucose-balancing flavonoids of bergamot and amla help maintain healthy cholesterol levels already within normal range and support healthy blood glucose metabolism
|Serving Size: 2 Tablets
|Bergamot Extract (Citrus bergamia)(fruit juice)(47% total polyphenols [neoeriocitrin, naringin, neohesperidin, melitidin, and brutieridin])S1
|Amla Extract (Phyllanthus emblica)(berry)(60% hydrolysable tannins)S2
Other ingredients: Croscarmellose sodium, microcrystalline cellulose, ascorbyl palmitate, silica, and coating (tapioca maltodextrin, sunflower lecithin, palm oil, and guar gum).
FORMULATED TO EXCLUDE: Wheat, gluten, corn, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.
Take one to two tablets twice daily, or as directed by your healthcare practitioner.
Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.
Bergamot is a type of citrus fruit primarily grown in the southern Italian region known as Calabria. It has been used traditionally to benefit a wide variety of human health functions particularly cardiovascular health. Essential oil of the bergamot peel is used widely in the food and cosmetic industries, whereas the juice flavonoids have been suggested to be the components responsible for benefitting cardiovascular health.
BergaCor™ Plus features Bergamot Polyphenolic Fraction Gold® (BPFG®), a concentrated bergamot juice extract containing a unique combination of naturally occurring polyphenolic components that exhibit antioxidant activity. These protective flavonoids include neoeriocitrin, naringin, neohesperidin, melitidin, and brutieridin, each of which influences a slightly different and distinctive molecular pathway.*
Amla, or Indian gooseberry, is a bright yellow-green fruit that comes from the Phyllanthus emblica tree. In the ayurvedic tradition, amla is considered a rasayana, meaning it is used as a rejuvenator to achieve homeostasis and build vitality. Native to India, P emblica also grows in tropical and subtropical regions throughout Asia and the Middle East. The polyphenol-rich berries are traditionally used in applications related to supporting the body’s natural defense system.*