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BrainAid - 60 Tablets Default Category Nutricology
BrainAid - 60 Tablets Default Category Nutricology
BrainAid - 60 Tablets Default Category Nutricology
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    BrainAid - 60 Tablets

    NutriCology BrainAid


    Designed to nutritionally support brain function and memory. BrainAid contains nutrients that variously support blood circulation, neurotransmitter production, and neurological function.

    For more information, check out our blog post - Nutricology - Everything You Need to Know


    Serving Size 1 tablet Amount Per Serving
    Vitamin A (as Beta-Carotene) 1000 IU
    Vitamin C (as Ascorbyl Acid) 5 mg
    Vitamin E (as D-Alpha Tocopheryl Succinate) 5 IU
    Thiamine (67% as Thiamine Hydrochloride and 33% as TTFD) 7.5 mg
    Riboflavin (67% as Riboflavin Hydrochloride Riboflavin-5'-Phosphate) 7.5 mg
    Niacin (86% as Niacinamide) 17.5 mg
    Vitamin B6 (75% as Pyridoxal Hydrochloride, 25% as Pyridoxal-5'-Phosphate) 10 mg
    Folic acid 50 mcg
    Vitamin B12 (as Dibencoside) 25 mcg
    Biotin 50 mcg
    Pantothenic Acid (as Calcium Pantothenate) 20 mg
    Zinc (as Zinc Citrate) 5 mg
    Selenium (90% as Sodium Selenite and 10% as Selenomethionine) 25 mcg
    Copper (as Copper Sebacate) 0.5 mg
    Chromium (as Chromium Nicotinate) 25 mcg
    Molybdenum (as Sodium Molybdate) 25 mcg
    Boron (as Boron Citrate) 250 mcg
    Ginkgo biloba extract 15 mg
    Bacopa (aerial part) extract 50 mg
    Eleuthero (root) extract 20 mg
    Asian Ginseng (root) extract 20 mg
    Gotu Kola extract 20 mg
    L-Glutamine 125 mg
    L-Tyrosine 100 mg
    Acetyl-L-Carnitine 25 mg
    Choline Bitartrate 40 mg
    Inositol 25 mg
    DMAE (Dimethylaminoethanol) 40 mg
    Phosphatidylcholine 125 mg
    Quercetin 25 mg
    Cayenne Pepper 25 mg
    Phosphatidylserine 10 mg

    Other IngredientsDicalcium phosphate, cellulose, magnesium stearate, silicon dioxide, stearic acid

    Warnings: Variations in product color may occur. Keep in a cool, dry place, tightly capped.

    Suggested Use

    As a dietary supplement, 1 or 2 tablets daily with meals, or as directed by a healthcare practitioner.

    More Info

    Ginkgo is an antioxidant that may help protect the body from free radical damage. Eleuthero is an adaptogenic herb known to support immune response, energy, and concentration. It is widely used as a tonic to improve resistance to stress, restore vigor, and support memory. Asian ginseng is an adaptogenic, tonic and nervine herb, traditionally used to boost physical and mental vitality, and speed up reaction time. Gotu kola has traditionally been used in India and Indonesia for enhancement of energy. It has been shown to support circulation and to be mildly sedating. Bacopa is an Ayurvedic herb used for 3,000 years to support memory and enhance intellectual and cognitive functions. It contains alkaloids called bacosides which have been shown to augment kinase, the protein involved in the synthesis of new neurons. L-Glutamine is the most plentiful amino acid in the diet, and has many functions in the body. These include involvement in cellular energy and growth, and as a precursor to GABA, an important neurotransmitter. L-tyrosine is an amino acid precursor to the catecholamine neurotransmitters epinephrine, norepinephrine, and dopamine, and requires other nutrients such as vitamins C and B6 for proper conversion. These neurotransmitters help regulate mental function, stress response, mood, and other functions. Acetyl-L-Carnitine has been shown to support nerve and brain function. Choline can serve as a precursor to the neurotransmitter acetylcholine, and is known to support memory and cognitive function. Inositol has long been studied and used clinically to nutritionally support mental function. Phosphatidylcholine is needed for normal brain development of the fetus, and is a precursor to acetylcholine. Quercetin has been shown to support the integrity of mast cells, reduce the production of prostaglandins and leukotrines, and play a role in normal capillary permeability. Cayenne pepper contains the active ingredient, capsaicin, which has been studied for its effects on circulation, metabolism and the nervous system.