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Cinnamon WS - 120 Capsules Default Category Pure Encapsulations
Cinnamon WS - 120 Capsules Default Category Pure Encapsulations
CogniMag - 120 Capsules Default Category Pure Encapsulations
Cinnamon WS - 120 Capsules Default Category Pure Encapsulations

    Cinnamon WS - 120 Capsules

    $57.50

    Description

    Pure Encapsulations Cinnamon WS

    Patented Water-Soluble Extract, Supports Healthy Glucose Metabolism 

    Cinnamon WS contains a patented, 100% watersoluble cinnamon (Cinnamomum cassia) extract standardized for polyphenols, which are the principal active constituents. 

    Key Benefits and Features: 

    • Ages 18 and up
    • Healthy glucose metabolism support
    • Promotes healthy glucose metabolism
    • Supports lipid metabolism
    • Provides antioxidant support
    • Unique, patented water-soluble extract
    • Standardized for polyphenols
    • Made with high-quality vegan ingredients backed by verifiable science

    Ingredients

    Serving Size: 1 Vegetarian Capsule Amount/Serving
    Cinnamon (Cinnamomum cassia) extract (dried bark) 125 mg

    Other Ingredients: Vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose), and ascorbyl palmitate. 

    Does Not Contain: Wheat, soy, dairy, eggs, tree nuts, peanuts, gluten, artificial colors, flavors, sweeteners, coating, shellacs, GMOs, unnecessary binders, fillers, preservatives, magnesium stearate, trans fat, or hydrogenated oils. 

    Gluten Free, Non-GMO, Vegan, Vegetarian, Hypoallergenic 

    Suggested Use

    As a dietary supplement, take 1 capsule twice daily, with meals.  

    Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use. 

    Storage: Store in a cool, dry place. 

    More Info.

    Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polyphenols are associated with the glucose-metabolizing and antioxidant properties of cinnamon. A clinical trial reported that supplementation with cinnamon promoted healthy glucose balance and was well-tolerated. The investigators also reported that cinnamon provided statistically significant support for healthy lipid metabolism. Additional studies indicate that cinnamon extract promotes glucose utilization in skeletal muscle cells.

    • Cinnamon extract (10-15:1) is derived from Cinnamomum cassia dried bark
    • Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil
    • Hypoallergenic plant fiber is derived from pine cellulose 
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