Description
Allergy Research Group DHA has been discontinued by the manufacturer.
Supplies docosahexaenoic acid prepared from molecularly distilled cold water fish oil. DHA is an omega-3 fatty acid that supports cell membrane function, particularly in the retina and the brain.* The product provides a minimum of 45% DHA in an easy-to-swallow, small softgel.
Ingredients
| Serving Size: 1 SoftGel |
Amount Per Serving
|
| Calories |
5 |
| Calories from Fat |
5 |
| Total Fat |
0.5 g |
| Monosaturated Fat |
40 mg |
| Polyunsaturated Fat |
400 mg |
| Fish Oil (from Anchovy) |
600 mg |
| Docosahexaeonic Acid (DHA) |
200 mg |
| Eicosapentaeonic Acid (EPA) |
160 mg |
Other Ingredients: Gelatin, glycerin, water
Suggested Use
As a dietary supplement, 1 softgel two or three times daily with meals, or as directed by a healthcare practitioner.