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Brazilian Green Propolis + Probiotic Support + Astaxanthin Honeybees create propolis as a flavonoid-rich, antioxidant and antibacterial substance to coat and seal the interior of their hives. Derived from plant and tree resins, propolis protects the hive from invasion by bad bacteria, mold, and other pathogens. Humans can benefit from propolis by consuming it as a dietary supplement.
Dr. Ohhira combined Brazilian green propolis with probiotic support, flax oil, and astaxanthin to create an innovative whole health supplement.
Only Dr. Ohhira’s Propolis PLUS™ provides:
Take three capsules daily with water: one in the morning, one in the afternoon. ane one in the evening. Take the suggested dosage for 21 days, refrain for seven days, and then repeat. Or use as directed by your health care professional. (Children under age 6: 1 capsule daily at bedtime). For best results, take on an empty stomach.
This innovative whole health formula targets immune system response, digestive support, and inflammation cycle.
Known as the Gold Standard of propolis, the best Brazilian propolis is often referred to as “Green Propolis” due to its vivid color. It is especially powerful due to the rare flora in the region where it is harvested and the unique Africanized honeybees that create it.
These bees have adapted to living in a very difficult environment, and the quality of their propolis reflects this fact. It is remarkably high in cinnamic acid derivatives (i.e. Artepillin C) and is one of the most potent propolis sources available. A patented water-soluble extraction method is used to remove the green propolis from its natural environment while preserving its incredible antioxidant and health-promoting qualities.
Vegan certified from the American Vegetarian Association, the recognized standard of vegetarian assurance.
Dr. Ohhira's Probiotics, Supplements and Skin Products are non-GMO and hypoallergenic (no dairy, no gluten); contains all-natural ingredients; and is guaranteed free of Soil-based Organisms (SBOs). Contains fermented soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immuno-activity to soy. The probiotics are 100% vegetarian and stable without refrigeration.
