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Ultra-Pure, Fish Oil Triglyceride Form
Eicosamax® TG Liquid supplies highly-concentrated amounts of important omega-3 EPA and DHA fatty acids in the triglyceride form, derived from fish oil. Molecular distillation processing and state of the art purification technologies yield an ultra-pure fish oil concentrate. Each batch is independently tested for mercury, pesticides, and PCBs to assure exceptional oil purity. Added antioxidants (natural mixed tocopherols, rosemary extract, ascorbyl palmitate) maintain freshness by protecting against oxidation. Natural lemon flavor provides a light citrus taste.
Benefits and Features
Concentrated triglyceride-form omega-3 EPA and DHA derived from fish oil to support a balanced inflammatory response, healthy triglyceride metabolism, and heart, joint, skin, brain, and nerve function.
|
Serving Size: 1 Teaspoon (Approx. 5 mL) |
Amount/Serving |
| Calories |
40 |
| Calories from Fat | 40 |
| Total Fat | 4.5 g |
| Polyunsaturated fat | 3 g |
| Cholesterol | 20 mg |
| Marine Fish Oil Concentrate (highly refined) | 4,600 mg |
| Total Omega-3 Fatty Acids (as triglycerides) | 2,800 mg |
| EPA (eicosapentaenoic acid as triglyceride) | 1,400 mg |
| DHA (docosahexaenoic acid as triglyceride) | 925 mg |
Other Ingredients: Natural lemon flavor, natural mixed tocopherols, rosemary extract, and ascorbyl palmitate.
Made without common allergens: milk/casein, eggs, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, and sesame. No synthetic colors or flavors.
Contains: Fish (highly refined oil from anchovy, sardine, and mackerel).
Adults: 1 teaspoon daily with food or as directed by a healthcare professional.
Children: As directed by a healthcare professional.
Caution: Consult your physician If you are pregnant or nursing, or have a medical condition, or taking prescription drugs, or under the age of 18 years. KEEP OUT OF REACH OF CHILDREN.
Storage: Do not use if shrinkwrap is broken or missing. Store in a cool, dry place (59°F-85°F)
Eicosamax is part of Klaire’s essential fatty acid supplement line, providing concentrated omega-3 fatty acids derived from ultra-purified fish oil. The fish from which these triglyceride fatty acids are derived (anchovy, sardine, and mackerel) are responsibly and sustainably harvested off the coast of South America. All oils are processed in pharmaceutically-licensed production plants.
How do they work?
Fatty acids serve many vital roles in human physiology and metabolism. They have structural functions as components of phospholipids, the so-called “building blocks” of cell membranes; as part of neutral lipids, they serve as storage materials in cells; and fatty acid derivatives (i.e., eicosanoids) are involved in cell signaling.
The science of omega-3 fatty acids continues to expand and deepen. The presence of these health-promoting essential fatty acids was first recognized when scientists studied the diets of long-lived Inuit people which were high in fish. These fatty acids are now known to contribute to heart health and the modulation of inflammation in the body through a variety of mechanisms:
More importantly, supplementation with omega-3 fatty acids from fish oil has been shown in hundreds of human clinical trials to support heart and vascular health, brain health and mood, healthy inflammatory response, metabolic health, healthy pregnancy, and much more.
