EPA/DHA Liquid (Lemon flavor) - 200 ml

Description

Pure Encapsulations EPA/DHA Liquid (Lemon flavor)

Non GMO. 

• Supports cardiovascular health
• Helps to maintain a healthy blood flow
• Convenient, great-tasting liquid formula for easy dispensing

EPA/DHA liquid is a fish oil concentrate dietary supplement that promotes cardiovascular health. EPA/DHA liquid may also support joint and tissue health as well as vascular health.

Ingredients

Each teaspoon (5 ml/0.17 fl oz) provides:

Calories  -  40
Total fat  -  4.5 g
Saturated fat  -  1 g
Polyunsaturated fat  -  2 g
Monounsaturated fat  -  1 g
Cholesterol  -  15 mg
Fish oil concentrate (from anchovies, sardines)  -  4,600 mg
Providing (typical):
EPA (eicosapentaenoic acid)  -  740–825 mg
DHA (docosahexaenoic acid)  -  460–550 mg
Other ingredients: proprietary natural antioxidant blend (rosemary leaf extract, ascorbyl palmitate, natural tocopherols)

Contains fish (anchovies, sardines)

Suggested Use

1 teaspoons daily, with a meal, or as directed by a health professional.

More Info

EPA and DHA from fish oil promote cardiovascular health by supporting healthy triglyceride and lipid metabolism, maintaining healthy blood flow, and supporting healthy platelet function. Fish oil is also important for optimal joint function. It maintains healthy prostaglandin and leukotriene production, which is important for maintaining connective tissue health and comfort. Furthermore, omega-3 fatty acids are important components of neuronal cell membranes and are essential to cognitive function. By supporting vascular health, fish oils promote oxygen and nutrient delivery to the brain. Studies suggest that healthy red blood cell membrane omega-3 fatty acid concentration is associated with emotional well-being. Both epidemiological and double-blind, placebo-controlled trials indicate that fish oil supports positive mood.

EPA/DHA liquid is an ultra-pure, molecularly distilled fish oil concentrate that has been tested for environmental contaminants (heavy metals, PCBs, dioxins and furans), microbial contaminants, and oxidation and rancidity. Each product contains well below the strict limits for these criteria as established by the Council for Responsible Nutrition (CRN), Europea Pharmacoepeia (EP) and U.S. Pharmacoepeia (USP).