Extra Virgin Cod Liver Oil

Description

Rosita® Extra Virgin Cod Liver Oil

Immune, Bone, and Brain Health 

Supports immune function, bone and brain health with naturally occurring vitamins A and D and a full spectrum of omega fatty acids.

Fresh and raw, this oil is naturally extracted without heat or chemicals. It’s just real-food nourishment from wild-caught Norwegian cod livers.

Rosita® Extra Virgin Cod Liver Oil is the only fresh, wild-caught, and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D, and a full spectrum of omega fatty acids, including omega-3 EPA and DHA.

Key Benefits and Features: 

• Pure: Contains 100% naturally occurring nutrients: vitamins A and D, and a full spectrum of omega fatty acids (including EPA and DHA); no synthetic vitamins
• Sustainable: Authentic cod are caught hook and line on our own fishing boats in Norway
• Unprocessed & raw: Oil is quickly and naturally released — without heat, chemicals, or mechanics
• Supports immunity, vision, reproduction, bone and brain health; may reduce inflammation and promote healthy skin
• Ancient extraction method 

Ingredients

Other Ingredients: Wild & Raw Extra Virgin Cod Liver Oil (fish) and Antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols). 

Does Not Contain: Artificial colors, flavorings, preservatives, or soy. 

Gluten-Free, Dairy-Free 

Suggested Use 

Adults: 1/2 to 1 teaspoon daily.

Children and sensitive individuals: 1/8 to 1/4 teaspoon daily.

Infants (as approved by doctor): 1 to 3 drops daily. Drops may be administered by spoon or by dropper prior to feeding.

Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. 

Warning: Rosita® is premium, pure, and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.

Storage: Refrigerate upon receiving. (Please note, Rosita® fish oils are nitrogen-flushed to remove oxygen before sealing the bottle, which preserves the oil’s freshness in all temperatures). Once opened, consume within three months (oil may become thick and cloudy when cold). Unopened bottles can be stored in the freezer for up to three years from the product’s production date.

More Info.

Here are some quick tips on “prepping” your pure cod liver oil for the most optimal taste:

1. Before taking your preferred dose, take it out of the fridge and set it on the counter for two minutes.
2. Then shake! This allows your oil to be properly distributed (it’s a full-spectrum oil, so shaking it makes for a consistent taste).
3. Some people like to enjoy a slice of orange afterward for a refreshing chaser.

Rosita® family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market.

• Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway.
• Unprocessed: Raw and handcrafted in small batches using a rare, exclusive, and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterization, or chemicals are used.
• Fresh: Fish to fresh oil within hours!
• Rich nutrients & no synthetic vitamins: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended:
• Ships safely in all temps: Nitrogen-flushed, oxygen-free glass bottle protects the oil’s nutrients and allows for shipping in all temperatures, even without cold packs. 
• Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity (including heavy metals testing). 
• Natural antioxidants: A tiny drop of rosemary herb extract and vitamin E extract from sunflower seeds (that naturally includes mixed tocopherols and is GMO-free) are added to maintain freshness. 
• Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste.

Absorption benefits of liquid cod liver oil

Because Rosita® Extra Virgin Cod Liver Oil is fresh, wild-caught, and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognize Rosita® as real food, rather than a processed supplement.

In addition, the vitamins in your Rosita® cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed. 

Rosita® liquid versus softgels

Rosita® liquid cod fish oil offers more servings compared to softgels. It’s ideal for therapeutic doses and the entire family’s needs. 

Rosita® liquid is also helpful for those who cannot swallow a softgel, like infants, children, and those who prefer a smooth dose.