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| Vitamins and Minerals | ||
|---|---|---|
| Supplement Facts | ||
| Serving Size 1 Tablet | ||
| Amount per serving | %DV | |
| Vitamin A (vitamin A acetate) | 1500 IU | 30% |
| Vitamin C (magnesium ascorbate/ ascorbic acid/ manganese ascorbate) | 150 mg | 250% |
| Vitamin D (cholecalciferol) | 400 IU | 100% |
| Vitamin E (d-alpha tocopheryl succinate) | 50 IU | 167% |
| Vitamin K1 (phylloquinone) | 80 mcg | 100% |
| Thiamin (thiamin hydrochloride) | 12.5 mg | 833% |
| Riboflavin | 12.5 mg | 735% |
| Niacin (niacinamide) | 25 mg | 125% |
| Vitamin B6 (pyridoxine hydrochloride) | 12.5 mg | 625% |
| Folic acid | 200 mcg | 50% |
| Vitamin B12 (hydroxocobalamin) | 500 mcg | 8333% |
| Biotin | 300 mcg | 100% |
| Pantothenic acid (calcium d-pantothenate) | 50 mg | 500% |
| Calcium (calcium phosphate dibasic/ calcium carbonate/ calcium citrate) | 244 mg | 24% |
| Iron (iron malate) | 7.5 g | 42% |
| Phosphorus (calcium phosphate dibasic) | 97 mg | 10% |
| Iodine (potassium iodide) | 150 mcg | 100% |
| Magnesium (magnesium oxide/ magnesium ascorbate) | 25.4 mg | 6% |
| Zinc (zinc citrate) | 7.5 mg | 50% |
| Selenium (selenomethionine) | 100 mcg | 143% |
| Copper (copper gluconate) | 1 mg | 50% |
| Manganese (manganese ascorbate) | 2.5 mg | 25% |
| Chromium (chromium polynicotinate) | 120 mcg | 100% |
| Molybdenum (potassium molybdate) | 75 mcg | 100% |
| Potassium (potassium citrate) | 12.5 mg | < 1% |
| Boron (boron hydrolysed vegetable (rice) protein chelate) | 500 mcg | † |
| Silicon (silicon dioxide) | 13 mg | † |
| Vanadium (vanadyl sulfate) | 25 mcg | † |
| Choline (choline bitartrate) | 20 mg | † |
| Inositol | 5 mg | † |
| Vanadium (vanadyl sulfate) | 25 mcg | † |
| † % Daily Value (DV) not established | ||
| Omega-3 Fatty Acids | ||
|---|---|---|
| Supplement Facts | ||
| Serving Size 1 Capsule | ||
| Amount per serving | %DV | |
| Calories | 15 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% * |
| Cholesterol | 10 mg | 4% * |
| Eicosapentaenoic acid (EPA) | 395 mg | † |
| Docosahexaenoic acid (DHA) | 265 mg | † |
| Total omega-3 (EPA, DHA & other omega-3’s provided as sardine & anchovy oil) 7 | 50 mg | † |
| * % Daily Values (DV) are based on a 2,000 calorie diet † % Daily Value not established |
||
| Antioxidants | ||
|---|---|---|
| Supplement Facts | ||
| Serving Size 1 Tablet | ||
| Amount per serving | %DV | |
| Total Carbohydrate | < 1 g | < 1% * |
| Vitamin A (100% as beta-carotene) | 8325 IU | 167% |
| Vitamin C (ascorbic acid) | 250 mg | 417% |
| Vitamin E (d-alpha tocopheryl succinate) | 50 IU | 167% |
| Folic acid | 600 mcg | 150% |
| Calcium (calcium phosphate dibasic) | 63 mg | 6% |
| Phosphorus (calcium phosphate dibasic) | 48 mg | 5% |
| Silicon (silicon dioxide) | 13 mg | † |
| N-Acetyl cysteine | 80 mg | † |
| Alpha lipoic acid | 40 mg | † |
| Coenzyme Q10 (yeast fermentation) | 30 mg | † |
| Quercetin (from Sophora japonica flower) | 20 mg | † |
| Ellagic acid (from Punica granatum hull) | 7 mg | † |
| Lutein (from Tagetes erecta flower) | 1.5 mg | † |
| Lycopene | 1.5 mg | † |
| Natural mixed carotenoids (from Dunaliella salina algae) | 150 mcg | † |
| Bilberry (Vaccinium myrtillus) fruit (equivalent to 180 mg fresh fruit) | 45 mg | † |
| Blackberry (Rubus fruticosus) fruit (equivalent to 100 mg fresh fruit) | 25 mg | † |
| Black currant (Ribes nigrum) fruit (equivalent to 100 - 125 mg fresh fruit) | 25 mg | † |
| Sweet cherry (Prunus avium) fruit (equivalent to 0.075 ml fresh fruit juice) | 25 mg | † |
| Watercress (Rorippa nasturtium-aquaticum) whole plant | 20 mg | † |
| Green tea (Camellia sinensis) leaf std. extract (40% catechins) | 30 mg | † |
| Grape (Vitis vinifera) skin std. extract (40% anthocyanidins) | 7 mg | † |
| Maritime pine (Pinus pinaster) bark std. extract (65% procyanidins) | 3 mg | † |
| * % Daily Values (DV) are based on a 2,000 calorie diet † % Daily Value not established |
||
| Probiotics | ||
|---|---|---|
| Supplement Facts | ||
| Serving Size 1 Capsule | ||
| Amount per serving | %DV | |
| Calcium (calcium carbonate) | 232 mg | 23% |
| Magnesium (magnesium oxide) | 160 mg | 40% |
| Silicon (silicon dioxide) | 4 mg | † |
| HLC Consortium 2.5 billion viable cells | † | |
| Lactobacillus acidophilus (CUL-60) | ||
| Lactobacillus acidophilus (CUL-21) | ||
| Bifidobacterium bifidum (CUL-20) | ||
| Bifidobacterium animalis subsp. lactis (CUL-34) | ||
| † % Daily Value (DV) not established | ||
