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Full Spectrum Digest Default Category Allergy Research Group 90 Capsules
Full Spectrum Digest Default Category Allergy Research Group 30 Capsules
Full Spectrum Digest Default Category Allergy Research Group

    Full Spectrum Digest



    Allergy Research Group Full Spectrum Digest

    Full Spectrum Digest provides a potent, Non-GMO broad-range vegan enzyme blend, to assist the breakdown of a wide range of protein, fats, and carbohydrates found in potentially troublesome foods.* These include gluten, gliadin, fatty foods, starches, egg, soy, lactose, and milk proteins (whey, casein).* The formula includes Glutalytic®, lactase, lipase, alpha-galactosidase, and amylase.

    Full Spectrum Digest supports normal digestive function because it can degrade other potential allergenic proteins, in addition to gluten*. Besides gluten and gliadin, it helps degrade wheat protein, both the milk proteins whey and casein, ovalbumin, salmon, almonds, soy, eggs, and peanuts.


    Serving Size: 1 Capsule Amount Per Serving
    Glutalytic (Endo & Exo-Peptidase Blend)
    189 mg
    Protease 75000 HUT
    Aspergillopepsin 500 SAPU
    Protease DDP IV
    Amylase 15,000 DU
    125 mg
    Lactase 4500 ALU
    60 mg
    Lipase 2500 FIP
    11 mg
    Alpha-Galactosidase 150 GalU
    6 mg

    Other Ingredients: Hydroxypropyl methylcellulose, rice dextrin, medium-chained triglycerides

    Suggested Use

    As a dietary supplement, 1 capsule one to three times daily with meals, or as directed by a healthcare professional. Not recommended for use with light snacks.

    More Info

    Glutalytic®: A powerful high-quality enzyme blend that contains both exo and endopeptidases, which enhances its digestive speed and completeness.* Gluten is a well-known protein found in wheat, rye, and barley. Most gluten enzyme formulas contain either endopeptidase, which breaks the peptide bonds internally, or exopeptidase, which breaks the bonds externally. Glutalytic® contains both endo- and exopeptidases, which enhances its ability to degrade gluten, working more quickly and completely than each peptidase could do separately. Acting in conjunction, the peptidases create the correct endopeptidase cleavage pattern near the long-chain amino acids that need to be hydrolyzed by the exopeptidase. Once the peptide has been broken down to a small enough chain, the body does not recognize it as gluten anymore, but rather as small, random, non-allergic peptides.* Glutalytic® source is Aspergillus niger, Bacillus subtilis, and Aspergillus oryzae.