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Allergy Research Group
products.
Vegetarian Digestive Enzyme Blend
Full spectrum vegan enzyme blend, including Glutalytic®, lactase, lipase, alpha-galactosidase, and amylase, to assist breakdown of gluten, gliadin, casein, whey, lactose, protein, fats, and carbohydrates.
| Serving Size: 1 Vegetarian Capsule | Amount/Serving |
| Glutalytic® (Endo & Exo-Peptidase Blend): | 216 mg |
| Protease 75,000 HUT Aspergillopepsin 500 SAPU Protease (DPP-IV) 125 DPP-IV |
|
| Amylase 15,000 DU | 113 mg |
| Lactase 4500 ALU | 60 mg |
| Lipase 2500 FIP | 11 mg |
| Alpha-Galactosidase 150 GaIU | 6 mg |
Other Ingredients: Hydroxypropyl methylcellulose, maltodextrin, water, medium chain triglycerides.
As a dietary supplement, take 1 capsule three times daily with meals, or as directed by a healthcare professional.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your healthcare practitioner before use.
Storage: Store in a cool, dry place, tightly capped, away from light. Keep out of the reach of children. Use only if the safety seal is intact. Variations in product color may occur.
Glutalytic®: A powerful high-quality enzyme blend that contains both exo and endopeptidases, which enhances its digestive speed and completeness.* Gluten is a well-known protein found in wheat, rye, and barley. Most gluten enzyme formulas contain either endopeptidase, which breaks the peptide bonds internally, or exopeptidase, which breaks the bonds externally. Glutalytic® contains both endo- and exopeptidases, which enhances its ability to degrade gluten, working more quickly and completely than each peptidase could do separately. Acting in conjunction, the peptidases create the correct endopeptidase cleavage pattern near the long-chain amino acids that need to be hydrolyzed by the exopeptidase. Once the peptide has been broken down to a small enough chain, the body does not recognize it as gluten anymore, but rather as small, random, non-allergic peptides. Glutalytic® source is Aspergillus niger, Bacillus subtilis, and Aspergillus oryzae.
