Description
Pure Encapsulations Glucosamine HCl + Chondroitin
Shellfish-Free Glucosamine and Chondroitin Combination for Daily Joint Support
Glucosamine promotes the synthesis of the glycosaminoglycan chondroitin. Studies have indicated that glucosamine HCl has the ability to support healthy cartilage integrity, in part by maintaining healthy matrix metalloproteinase (MMP) enzyme activity. Chondroitin sulfate is responsible for building molecules known as proteoglycans, the ground substance of cartilage. In addition, it maintains healthy enzyme activity in the cartilage matrix, supporting cartilage integrity, and may provide synergistic support when combined with glucosamine.
Key Benefits and Features:
- Ages 18 and up
- Joint mobility and comfort
- Offers dual-strength support for healthy joint function and mobility
- Promotes cartilage integrity
- Supports proteoglycan synthesis, the ground substance of cartilage
- Shellfish-free glucosamine
- Made with high-quality ingredients backed by verifiable science
Ingredients
| Serving Size: 1 Vegetarian Capsule |
Amount/Serving |
| Glucosamine HCI (shellfish-free) |
400 mg |
| Chondroitin sulfate (from bovine) |
300 mg |
Other Ingredients: Vegetarian capsule (cellulose, water), and ascorbyl palmitate.
Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils.
Gluten Free, Non-GMO, Hypoallergenic
Suggested Use
As a dietary supplement, take 1 capsule, 3 times daily, with meals, or as directed by a health professional.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use. Individual results may vary.
Storage: Store in a cool, dry place.
More Info.
Studies suggest that the combination of glucosamine HCl and chondroitin sulfate has positive effects on joint mobility and comfort.
- Glucosamine HCl is manufactured in a proprietary process to produce a shellfish-free glucosamine supplement. Its production involves corn fermentation, which produces chitosan as a byproduct. Chitosan is extracted and processed to achieve glucosamine HCl. There is no allergenicity, as no corn protein or DNA are present in the fermentation product.
- Chondroitin sulfate is derived from bovine cartilage.
- Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil.