Gluten/Dairy Digest

Description

Pure Encapsulations Gluten/Dairy Digest

Supports Gluten and Dairy Digestion

Gluten/Dairy Digest contains a blend of digestive enzymes targeting gluten and dairy digestion. Gluten/Dairy Digest includes a blend of proteases specially formulated with the scientifically researched prolyl-endopeptidase enzyme targeting gluten breakdown.

Key Benefits and Features: 

• Individuals ages 18 and up 
• Promotes healthy gluten and dairy digestion
• May support G.I. comfort and function
• Helps to relieve occasional bloating or gas due to dairy consumption
• Offers the unique, clinically researched Tolerase® G prolyl-endopeptidase enzyme at the level designed to target the breakdown of 500 mg of gluten
• Contains enzymes to break down casein, β-lactoglobulin, and lactose components of dairy
• Made with high-quality, vegetarian ingredients backed by verifiable science  

Ingredients

Other Ingredients: Vegetarian capsule (cellulose, water).

Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils. 

Gluten Free, Non-GMO, Vegetarian, Hypoallergenic 

Suggested Use

As a dietary supplement, take 1 capsule as needed, with a meal, or as directed by a health professional.  

Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use. If you are on a controlled diet and/or under the care of a health care professional for dairy and or gluten digestion, continue to follow those recommendations. This product is not intended to substitute for the recommendations of a health professional.  

Storage: Store in a cool, dry place. 

More Info.

In a randomized, double-blind, placebo-controlled trial, individuals consuming prolyl-endopeptidase enzyme and gluten showed lower αgliadin (a main component of gluten) concentration in the stomach and duodenum. In another randomized, placebo-controlled, crossover study, 18 gluten-sensitive subjects consumed a mixed meal containing 0.5 g of gluten. Tolerase® G (83,300 PPI) significantly degraded gluten concentrations in both the stomach and duodenum. In the stomach, median gluten levels were reduced from 176.9 mcg (range of 73.5-357.8 mcg) to 25.4 mcg (16.4-43.7 mcg, p=0.001). In the duodenum, median gluten levels were reduced from 14.1 mcg (range of 8.3-124.7) to 7.4 mcg (3.8-12 mcg, p=0.015).

The enzyme specifically degrades the immunogenic parts of the gluten protein. Research reveals that gluten-sensitive T-cells no longer react after gluten has been degraded with the enzyme. Additionally, this formula provides a unique mixture of protease enzymes and lactase to assist in the digestion of multiple constituents of milk and dairy products. Protease enzymes targeting casein and beta-lactoglobulin proteins support dairy protein digestion. Casein is the predominant protein in milk and cheese. Beta-lactoglobulin occurs primarily in the whey fraction of milk. It is an acid-stable protein and therefore may not be broken down by pepsin and pancreatin. Lactase breaks down the milk sugar lactose, helping to relieve occasional bloating or gas that some people can experience from dairy consumption.

• Enzymes are derived from microbial fermentation.