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GlycemaCORE Whey Protein Default Category Ortho Molecular Rich Chocolate
GlycemaCORE Whey Protein Default Category Ortho Molecular
GlycemaCORE Whey Protein Default Category Ortho Molecular Creamy Vanilla
GlycemaCORE Whey Protein Default Category Ortho Molecular
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    GlycemaCORE Whey Protein



    Ortho Molecular GlycemaCORE Whey Protein has been discontinued by the manufacturer, check out GlycemaCORE instead!

    GlycemaCORE Whey Protein is a drink mix formula that supports blood sugar balance already within normal levels.


    • Supports Blood Sugar Balance Already Within Normal Levels
    • Strengthens Cardiovascular Health



    Glucomannan is a water-soluble dietary fiber derived from konjac root (Amorphophallus konjac).

    Guar Gum Fiber

    Viscous dietary fibers are effective in maintaining satiety but challenging to apply in normal serving sizes in foods due to their viscosity and required high amounts. Guar gum fiber is a near non-viscous soluble fiber that has been proven effective in providing several physiological benefits. According to a 2016 summary of clinical research on the topic, regular intake of guar gum fiber provided significant sustained post-meal satiation effects and minimized the inter-meal calorie intake by about 20% in normal subjects. The intake of guar gum fiber alone or its combination with protein showed acute satiety effects in normal subjects.

    Alpha Linolenic Acid

    Flax seeds are a generous source of omega-3 fatty acids and fiber. The organic flax seeds in GlycemaCORE Whey Protein provide a total of 1.3 g of alpha linolenic acid per scoop, while contributing additional protein, lignans and numerous micronutrients.

    Alpha Lipoic Acid

    Alpha lipoic acid is an antioxidant that affects blood sugar metabolism.


    Chromium is a critical element in the GTF, a complex shown to be crucial for glucose uptake into the cells.

    Vanadyl Sulfate

    Vanadyl sulfate stimulates glucose uptake within cells helping to use blood sugar more efficiently and support blood sugar balance already within normal levels.

    Suggested Use

    Mix 2 scoops (37.1 grams) of GlycemaCORE Whey Protein with 8-10 ounces of the beverage of your choice to the desired thickness, once daily or as recommended by your health care professional.

    More Info.

    GlycemaCORE Whey Protein provides fiber, protein, omega-3 fatty acids, lipoic acid, chromium vanadyl sulfate, with no added sugar. This formulation provides a whey protein base, responsibly sourced from grassfed cows in New Zealand, which serves as an alternative therapeutic option for patients. GlycemaCORE Whey Protein is available in delicious chocolate and vanilla flavors.

    Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.