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Connective Tissue and Joint Functions
Green-lipped Mussel Powder (GlycOmega™) (Perna Canaliculus) is a revolutionary extract combining the well known properties of omega-3 fatty acids, chondroitin sulphate, glucosamine and glycosaminoglcans. The synergies between all these active principles are of huge interest in the nutraceutical and veterinary industry. GlycOmega™ promotes healthy cartilage and provides shock absorbing properties to the joint. Extensive publications and trials are demonstrating the effects of these categories of active principles.
Clinically researched and found to reduce joint pain and increase joint mobility, GlycOmega™ provides a rich source of all major classes of glycosaminoglycans (GAGs), which are principal components of cartilage and the synovial fluid found in joints. GAG’s provide flexibility, elasticity and tensile strength to articular cartilage. The severity of arthritis is directly related to the loss of GAGs content with the joint and surrounding cartilage.
Recommended for:
|
Serving Size: 2 Capsules |
Amount/Serving |
| Calories | 5 |
| Protein | <1 g |
| Dried Green-Lipped Mussel (GlycOmega™-Plus)(Perna canaliculus) | 1,000 mg |
| Alfalfa (Medicago sativa L.)(Aerial) | 200 mg |
Other Ingredients: Vegetarian Capsule (Hypromellose & Water), Organic Nu-FLOW® (Rice Concentrate), Organic Nu-MAG® (Rice Bran Extract, Rice Fiber, Gum Arabic, and Sunflower Oil).
GlycOmega™ is a Trademark of Aroma New Zealand, LTD.
As a dietary supplement, take 2 capsules, 3 times daily with food for 2 to 4 weeks, then reduce to 1 capsule with meals, 3 times daily, or as directed by your healthcare practitioner.
Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Perna canaliculus is an edible species of shellfish from New Zealand. Research over the past 20 years shows that the perna mussel contains a combination of natural components that benefit joint dysfunction, which isolated components do not provide. It is rich in:
