Enter Discount Code 10HEALTHY at checkout for $10 off orders of $100 or more! Brand exclusions apply - Click for details
ImmuHerbs Default Category Pure Encapsulations
ImmuHerbs Default Category Pure Encapsulations
Sold Out




    This item has been discontinued by the manufacturer.

    Gluten Free. Non GMO. Vegan. Vegetarian. 

    • Supports immune system health
    • May promote healthy intestinal environment
    • Made with hypoallergenic, vegan ingredients

    ImmuHerbs is a unique blend of immune-specific herbs that cover a wide range of the body's natural defense system support. Ingredients in ImmuHerbs are known for their important antioxidant support to promote immune system health.


    Three vegetarian capsules contain:

    Arabinogalactan  -  500 mg
    European elder (elderberry) (Sambucus nigra) extract (fruit)  -  500 mg
    Olive (Olea europaea) extract (leaf)  -  500 mg
    (standardized to contain 15% oleuropein)
    Maitake mushroom (Grifola frondosa) extract (fruiting body)  -  250 mg
    Garlic (Allium sativum) powder (bulb)  -  250 mg
    (standardized to contain 2,000 mcg/g allicin yield)

    Other ingredients: vegetarian capsule (cellulose, water), ascorbyl palmitate

    Suggested Use

    3 capsules daily, between meals, or as directed by a health professional.

    More Info

    Highly purified herbal extracts are combined in this formula to promote the body's natural defenses through various mechanisms. Arabinogalactan, derived from larch trees, is also the active polysaccharide found in echinacea. Immune system cells responsible for the body's first line of defense are supported by arabinogalactan. As a fermentable fiber, arabinogalactan also promotes healthy levels of lactobacillus and bifidobacteria in the colon. Elderberry is a rich source of flavonoids, specifically anthocyanins, and contains quercetin, providing important antioxidant and immune support. Also rich in flavonoids, olive leaf extract contains rutin, luteolin, and hesperidin. These compounds act with olive leaf's main constituent, the glucoside oleuropein, to maintain a healthy intestinal environment and beneficial microflora. Maitake mushroom contains the unique polysaccharide beta-d-glucan and supports macrophage activity. Odor-controlled garlic is standardized to contain 2,000 mcg/g allicin yield, offering the prized garlic constituent associated with a healthy defense system.