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Kids Echinacea (Alcohol-Free) Default Category Herb Pharm 4 fl oz
Kids Echinacea (Alcohol-Free) Default Category Herb Pharm
Kids Echinacea (Alcohol-Free) Default Category Herb Pharm 1 fl oz

    Kids Echinacea (Alcohol-Free)

    $35.98 $44.98

    Description

    Herb Pharm Kids Echinacea (Alcohol-Free)

    Immune System Support

    Immune system support for kids, orange-flavored. Kids Echinacea tastes sweet with the distinct flavor of orange.

    Ingredients

    Amount/Serving Amount/Serving
    Serving Size: 5 drops 20 drops
    Total Carbohydrate < 1 g
    Echinacea root (Echinacea purpurea)*(1) 320 mg 1,278 mg**

    Other Ingredients: certified organic vegetable glycerin, distilled water & (≤2 mg) certified organic sweet orange essential oil.

    Suggested Use

    Shake Well Before Using. 

    Add drops to 2 oz. of water or juice, 3 to 5 times per day.

    Weight Serving Size
    25-49 lbs 5 drops
    50-74 lbs 10 drops
    75-99 lbs 15 drops
    100+ lbs 20 drops


    Consult a physician for use with children younger than 1-year-old. Best taken between meals.

    Warnings: Keep Out of the Reach of Children. Store away from heat & light.

    More Info.

    Herb Pharm prepares Kids Echinacea from Certified Organic Echinacea purpurea root and Certified Organic sweet orange essential oil for kid-friendly flavor. Herb Pharm grows its Echinacea on its farms in southern Oregon. To assure optimal extraction of Echinacea’s bioactive compounds, they harvest the roots during the autumn.

    Herb Pharm's Kids products come recommended by Aviva Romm, MD, an internationally-respected expert in botanical and integrative medicine for women and children. The products include easy-to-follow dosing instructions based on body weight; simply add drops to a small amount of water or juice.

    All their Glycerites are made using 100% non-palm glycerin to avoid contributing to global rainforest deforestation. Instead of palm, they use Certified Organic corn glycerin. Herb Pharm assures herb identity via macroscopic and organoleptic analysis, then confirms it through methods such as HPTLC fingerprinting specific to each herb.

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