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Natural Source of Omega-3 Fatty Acids and Phospholipids
Krill Oil is produced through specialized technology, Multistage Oil extraction (MSO®). This technology assures high-quality oil with superior organoleptic properties compared to other commercially available products. Phospholipids in Krill Oil provide for superior absorption of EPA and DHA, so you get more benefits with smaller serving sizes. Phospholipids are part of the structural constituents of all cell membranes, supporting proper functionality and communication inside and between cells throughout the body.
A unique source of EPA-DHA to help maintain healthy cholesterol within the normal range, support healthy inflammation responses, and nourish your brain cells.
|
Serving Size: 2 Softgels |
Amount/Serving |
| Calories |
10 |
| Calories from Fat | 10 |
|
Total Fat |
1 g |
|
Cholesterol |
5 mg |
| Krill oil (Euphasia superba) | 1,000 mg |
| Total Omega-3 Fatty Acids | 400 mg |
| Eicosapentaenoic Acid (EPA) | 210 mg |
| Docosahexaenoic Acid (DHA) | 160 mg |
| Phospholipids | 300 mg |
| Astaxanthin | 100 mcg |
Other Ingredients: Gelatin, glycerin, and water.
Contains: Shellfish (krill oil).
Made without the following common allergens: milk/casein, eggs, fish, tree nuts, peanuts, wheat, gluten, soybeans, or sesame. No synthetic colors, flavors, or preservatives. Non-GMO
Adults: 2 softgels daily or as directed by a healthcare professional.
Children: As directed by a healthcare professional.
Caution: Consult with your physician if you are pregnant or nursing, or have any medical condition, or taking prescription drugs, or under the age of 18 years. KEEP OUT OF REACH OF CHILDREN.
