Description
Pure Encapsulations l-Glutamine 500 mg
Supports Muscle Mass and Gastrointestinal Health
Nutritionally supports the mucosal lining and the healthy functioning of the gastrointestinal tract, as well as lean muscle mass. L-Glutamine is the most abundant amino acid in the body. In times of metabolic stress, glutamine is utilized by the body for tissue repair and gastrointestinal tract support. Glutamine plays a large role in maintaining healthy intestinal integrity by enhancing the intestine’s protective mucosal lining.
In addition, glutamine is important in the preservation of muscle mass. Its effects on immune function may support post-exercise recovery.
Key Benefits and Features:
- Ages 18 and up
- Gastrointestinal tract integrity support
- Tissue repair and immune system health
- Promotes tissue repair from metabolic stress
- Helps maintain healthy intestinal integrity by enhancing the intestine’s protective mucosal lining
- May provide support for immune function and exercise recovery
- Available in convenient capsule and powder forms
- Made with high-quality vegan ingredients backed by verifiable science
Ingredients
| Serving Size: 1 Vegetarian Capsule |
Amount/Serving |
| L-Glutamine (free-form) |
500 mg |
Other Ingredients: Vegetarian capsule (cellulose, water), and ascorbyl palmitate.
Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils.
Gluten Free, Non-GMO, Hypoallergenic
Suggested Use
As a dietary supplement, take 1 capsule, 1-4 times daily, between meals, or as directed by a health professional.
Warning: If you are pregnant or lactating, have any health conditions, or are taking any medication, consult your health professional before use.
Storage: Store in a cool, dry place.
More Info.
- l-Glutamine is derived from corn dextrose fermentation.
- Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil.