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Gluten Free. Non GMO.
Liver-G.I. Detox is formulated to stimulate both liver and gastrointestinal detoxification. Liver-G.I. Detox helps to maintain healthy integrity of the intestinal barrier.
Two vegetarian capsules contain:
Alpha lipoic acid (thioctic acid) - 100 mg
N-acetyl-l-cysteine (free-form) - 100 mg
Turmeric (Curcuma longa) extract (root) - 100 mg
(standardized to contain 95% curcuminoids)
Milk thistle (Silybum marianum) extract (seed) - 125 mg
(standardized to contain 80% silymarin)
Broccoli (Brassica oleracea italica) sprout concentrate (whole plant) - 100 mg
(standardized to contain a minimum of 400 mcg sulforaphane)
Artichoke (Cynara scolymus) extract (leaf) - 125 mg
Taurine (free-form) - 225 mg
Glycine (free-form) - 225 mg
L-glutamine (free-form) - 225 mg
L-methionine (free-form) - 100 mg
Chlorella (Chlorella vulgaris) powder (cracked cell wall) - 200 mg
Other ingredients: vegetarian capsule (cellulose, water), ascorbyl palmitate
2 capsules daily, with a meal.
The ingredients in this formula are combined to stimulate both liver and gastrointestinal detoxification. N-acetyl-l-cysteine and alpha lipoic acid are antioxidants that boost tissue glutathione levels. The combined actions of curcumin and silymarin include enhancing phase II detoxification enzymes, supporting glutathione synthesis and promoting gastric, colon and liver cell functions. Sulforaphane, from broccoli sprout concentrate, is considered one of the most powerful inducers of phase II enzyme activity and has also demonstrated a role in maintaining healthy colon cell function. The amino acids glycine, taurine and methionine support detoxification pathways in the liver. l-Glutamine helps to maintain healthy intestinal integrity, ensuring proper nutrient utilization while limiting the amount of toxins that pass through the intestinal barrier. Artichoke extract aids the digestive process by promoting healthy bile flow and intestinal motility while also supporting hepatic cell function and blood flow in the liver. Chlorella, the most studied “green food”, is traditionally celebrated for its digestive, cleansing and blood purifying properties. Furthermore, its nutrient rich matrix includes vitamins, minerals, protein, carotenoids, and flavone compounds.
Dual support for liver and gastrointestinal detoxification.
