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Liver GI Detox Default Category Pure Encapsulations 120 Capsules
Liver GI Detox Default Category Pure Encapsulations
Liver GI Detox Default Category Pure Encapsulations 60 Capsules
l-Lysine Default Category Pure Encapsulations
Liver GI Detox Default Category Pure Encapsulations

    Liver GI Detox

    $35.00

    Description

    Pure Encapsulations Liver GI Detox

    Dual Support for Liver and Gastrointestinal Detoxification

    The ingredients in this formula are combined to stimulate both liver and gastrointestinal detoxification. N-acetyl-l-cysteine and alpha-lipoic acid are antioxidants that promote tissue glutathione levels. The combined actions of curcumin and silymarin include enhancing phase II detoxification enzymes, supporting glutathione synthesis, and promoting gastric, colon, and liver cell functions. Sulforaphane from broccoli sprout concentrate is considered one of the most powerful inducers of phase II enzyme activity and has also demonstrated a role in maintaining healthy colon cell function.

    The amino acids glycine, taurine, and methionine support detoxification pathways in the liver.6-8 l-Glutamine helps to maintain healthy intestinal barrier integrity. Artichoke extract aids the digestive process by promoting healthy bile flow and intestinal motility while also supporting hepatic cell function and blood flow in the liver. Chlorella, one of the most extensively studied “green foods,” is traditionally celebrated for its digestive and detoxifying properties.

    Key Benefits and Features: 

    • Ages 18 and up
    • Liver and gastrointestinal detoxification
    • Stimulates both liver and gastrointestinal detoxification
    • Enhances phase II detoxification enzymes
    • Helps maintain healthy intestinal integrity and proper nutrient utilization
    • Nutrient-rich matrix includes vitamins, minerals, protein, carotenoids, and botanical extracts  
    • Made with high-quality vegan ingredients backed by verifiable science 

    Ingredients

    Serving Size: 2 Vegetarian Capsules  Amount/Serving
    Alpha lipoic acid (thioctic acid)  100 mg
    N-Acetyl-L-Cysteine (free-form)  100 mg
    Turmeric (Curcuma longa) extract (root) (standardized to contain 95% silymarin)  125 mg
    Milk thistle (Silybum marianum) extract (seed) (standardized to contain 80% silymarin)  125 mg
    Broccoli (Brassica oleracea italica) sprout concentrate (whole plant) (standardized to contain a minimum of 400 mcg sulforaphane)  100 mg
    Artichoke (Cynara scolymus I.) extract (leaf)  125 mg
    Taurine (free-form)  225 mg
    Glycine (free-form)  225 mg
    L-Glutamine (free-form)  225 mg
    L-Methionine (free-form)  100 mg
    Chlorella (Chlorella pyrenoidosa) powder (cracked cell wall)  200 mg 

    Other Ingredients: Vegetarian capsule (cellulose, water), and ascorbyl palmitate.

    Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils. 

    Gluten Free, Non-GMO, Vegetarian, Vegan, Hypoallergenic 

    Suggested Use

    As a dietary supplement, take 2 capsules daily, with a meal. 

    Warning: If you are pregnant or lactating, have any health conditions, or are taking any medication, consult your health professional before use. 

    Storage: Store in a cool, dry place. 

    More Info.

    • Alpha lipoic acid and l-methionine are synthetically derived
    • N-acetyl-l-cysteine is synthetically derived
    • Turmeric extract is derived from the root of Curcuma longa and standardized to contain 95% curcuminoids 
    • Milk thistle extract is derived from the fruit of Silybum marianum and standardized to contain 80% silymarin
    • Broccoli sprout concentrate is a 20:1 extract derived from Brassica oleracea italica and standardized to contain a minimum of 400 mcg sulforaphane
    • Artichoke extract is derived from the leaves of Cynara scolymus l. and is standardized to typically contain 5% cynarins 
    • l-Glutamine is derived from fermentation
    • Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil 
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