MegaMucosa’s NEW pre-measured stick packs are the first complete mucosal support supplement you know and love. Each portable pack contains dairy-free immunoglobulins clinically shown to support a healthy immune system in the mucosa and a state-of-the-art flavobiotic shown to support microbial diversity and short-chain fatty acid production.
Serving Size: 5 grams (1 stick pack) | Amount/Serving |
Sodium | 20 mg |
Total Carbohydrate | 1 g |
Protein | 1 g |
L-Proline | 1 g |
L-Serine | 700 mg |
L-Threonine | 600 mg |
L-Cysteine | 80 mg |
Serum-derived immunoglobulin concentrate (ImmunoLin®) | 1 g |
Immunoglobulin G (IgG) | 506 mg |
Immunoglobulin M (IgM) | 46 mg |
Immunoglobulin A (IgA) | 9 mg |
Bovine Serum Albumin | 50 mg |
Citrus bioflavonoids (MicrobiomeX®) | 500 mg |
Other Ingredients: Natural berry acai flavors, citric acid, malic acid, sunflower lecithin, stevia, rebaudioside M.
Bovine-based. Do not consume if you have a beef allergy.
Ages 3+ Mix 1 stick pack (5 grams) with 16 oz or more of water daily, or as directed by your healthcare practitioner. For children under 3 years of age, please consult with your healthcare professional.
Caution: If you are pregnant or nursing, taking any medication, or have a medical condition, consult with your doctor before using this product. Keep out of the reach of children. Do not use if the safety seal is broken. Store in a cool, dry place. Does not require refrigeration.
Immunoglobulins
ImmunoLin is a dairy-free immunoglobulin concentrate that supports healthy digestion, detoxification, and intestinal barrier function.
Amino Acids
There are four key amino acids that play an important role in the production of intestinal mucosa include: L-proline, L-serine, L-cysteine, and L-threonine. These four amino acids have been shown to support mucin2 production and maintain mucin synthesis in the colon, resulting in a thick and healthy mucosal barrier.
Citrus Polyphenols
MicrobiomeX® is a citrus extract with naturally occurring polyphenols that supports digestive health and healthy gut barrier function. A clinical study using 500mg of citrus fruit extract found a significant increase in short-chain fatty acid (SCFA) composition, suggesting that citrus polyphenols may help modulate the microbial composition in the gut.