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Milk Thistle Plus provides significant amounts of three important herbs for supporting optimal liver function.* The liver is the main metabolic processing organ in the body, and it performs the crucial task of disarming toxins ingested from the air, water, food, drugs, or created from the body’s metabolism, so they can be safely eliminated.
| Serving Size: 1 Capsule | Amount Per Serving |
|
Phyllanthus amarus (Leaves) Extract
|
200 mg |
|
Milk Thistle (Seed) Extract (standardized to 80% Silymarin)
|
200 mg |
|
Dandelion (Root) Extract
|
200 mg |
Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
As a dietary supplement, 1 capsule two or three times daily with meals, or as directed by a healthcare practitioner.
Milk thistle grows all over the globe, including Europe, Asia, and the Americas. Although farmers sometimes consider it a noxious weed, it has a long history of use for liver support.* Modern research confirms that milk thistle may offer significant protection for the liver.* It has been shown to help protect the liver from damage from exposure to carbon tetrachloride and other pollutants, alcohol ingestion, or acetaminophen overdose.* It stimulates the flow of bile and urine, aiding digestion and the excretion of toxins from the body.* Silymarin, a mixture of various flavonolignans, is the major active component of milk thistle and is typically standardized for best results. Silymarin protects hepatocytes through action on their membranes, stimulates hepatic protein synthesis, inhibits lipoxygenase, functions as an antioxidant, and supports phase II liver detoxification by preventing glutathione depletion.*
