Description
Allergy Research Group Modified Citrus Pectin
Modified citrus pectin is different from other pectins because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule.
Ingredients
Capsules:
Serving Size: 3 Capsules |
Amount Per Serving
|
Calories |
5 |
Sodium |
90 mg |
Total Cabohydrates
Dietary Fiber: 1.8 g
Total Sugars: 240 mg
Added Sugars: 0 mg
|
1.5 g |
Modified Citrus Pectin
Total Polysaccharides: 1.5 g
Galacturonic Acid: 975 mg
|
1.5 g |
Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
Powder:
Serving Size: 1 Teaspoon |
Amount Per Serving
|
Calories |
4 |
Sodium |
300 mg |
Potassium |
10 mg |
Total Cabohydrates
Dietary Fiber: 3.75 g
Total Sugars: 500 mg
Added Sugars: 0 mg
|
5 g |
Modified Citrus Pectin
Total Polysaccharides: 3.5 g
Galacturonic Acid: 2.75 mg
|
5 g |
Suggested Use
Capsules: As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner. Best taken at least 30 minutes before, or 1.5 hours after food.
Powder: As a dietary supplement, 5 to 15 grams daily: dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice, or other liquid, one to three times daily, or as directed by a healthcare practitioner. Best taken at least 30 minutes before, or 1.5 hours after food.