Description
NutriCology Modified Citrus Pectin
Reduced Molecular Weight
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Ingredients
| Serving Size: 3 Vegetarian Capsules |
Amount/Serving |
| Calories |
6 |
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| Sodium |
90 mg
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Potassium
|
3 mg
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|
Total Carbohydrates
|
1.5 g
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|
Dietary Fiber
|
1.8 g
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Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
Suggested Use
As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner. Best taken at least 30 minutes before, or 1.5 hours after food.
Warning: Those on a sodium-restricted diet should consult their healthcare practitioner before use.
Storage: Variations in product color may occur. Keep in a cool, dry place, tightly capped.