Enter Discount Code 10HEALTHY at checkout for $10 off orders of $100 or more! Brand exclusions apply - Click for details
Nattokinase 50 mg NSK-SD® Default Category Allergy Research Group 300 Capsules
Nattokinase 50 mg NSK-SD® Default Category Allergy Research Group
Nattokinase 50 mg NSK-SD® Default Category Allergy Research Group 90 Capsules
Nattokinase 50 mg NSK-SD® Default Category Allergy Research Group

    Nattokinase 50 mg NSK-SD®

    $174.69

    Description

    Allergy Research Group Nattokinase 50 mg NSK-SD®

    Current research suggests that nattokinase may support healthy coagulation of blood within normal levels, and may be useful in the maintenance and enhancement of normal healthy endogenous fibrinolysis, the dissolution of the essential portion of the blood clot or thrombus.* Maintenance of optimum functioning of the body’s fibrinolytic/ thrombolytic mechanisms may benefit the function of many bodily systems, in particular, the cardiovascular system and the brain.

    Ingredients

    Serving Size: 2 Capsules Amount Per Serving
    Nattokinase NSK-SD® (soy) (2000 FU) 100 mg

    Other Ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.

    Suggested Use

    As a dietary supplement, 2 capsules two times daily initial dose, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8-10 ounces of water. If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.

    More Info

    Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD® is produced from non-genetically modified soybeans using a selected, patented strain of Bacillus subtilis natto.

    BACK TO TOP