Olive Leaf Extract Default Category Pure Encapsulations 120 Capsules

Olive Leaf Extract Default Category Pure Encapsulations

Olive Leaf Extract Default Category Pure Encapsulations 60 Capsules

P5P 50 (activated B6) Default Category Pure Encapsulations

Olive Leaf Extract

$42.50

Healthy Habits Living is an authorized retailer of Pure Encapsulations products.

Description

Pure Encapsulations Olive Leaf Extract

Supports the Immune System and Promotes a Healthy Intestinal Environment

The Mediterranean olive tree, Olea europaea, defends itself against bacteria, fungi, parasites, and insects through the the eutrophic compounds it produces. Its leaf extract, popular in herbal and folk remedies, has been widely studied in recent years for its microbial balancing properties and cardiometabolic health benefits.

Key Benefits and Features:

Ages 18 and up
Intestinal microbial balance
Helps maintain healthy gut microbial ecology
Supports the immune system and promotes a healthy intestinal environment
Mediterranean olive tree leaves have been used in herbal remedies for over 150 years
Standardized to contain a minimum of 15% oleuropein
Made with high-quality vegan ingredients backed by verifiable science

Ingredients

Serving Size: 1 Vegetarian Capsule	Amount/Serving
Olive (Olea europaea) extract (leaf) (standardized to contain 15% oleuropein)	500 mg

Other Ingredients: Vegetarian capsule (cellulose, water) and hypoallergenic plant fiber (cellulose).

Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils.

Gluten Free, Non-GMO, Vegan, Vegetarian

Suggested Use

As a dietary supplement, take 1 capsule, 1-2 times daily, with meals.

Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.

Storage: Store in a cool, dry place.

More Info.

Consistent with its traditional use, olive leaf extracts have been shown to support microbial balance without suppressing immune system function. A well-researched bioactive constituent is oleuropein, a unique phenolic glucoside (structurally classified as an iridoid). Oleuropein is metabolized by intestinal bacteria to hydroxytyrosol, a phenolic antioxidant that is hypothesized to contribute to the clinical benefits of olive oil and leaf extracts. Flavonoids, such as rutin, luteolin, and hesperidin, may also contribute to its functional profile.

Olive leaf extract is derived from Olea europaea leaves and standardized to contain a minimum of 15% oleuropein. Typical levels range from 17-23%