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Omega Focus Junior is formulated to address potentially important nutritional issues that may impact attention and learning by supporting overall brain health. This product provides three key nutrients, each in a form the body can easily use, that work together throughout the brain to help support the optimal structure and function of brain cells, and promote effective communication between neurons.*
• Supports the healthy structure and function of brain cells*
• Helps optimize cell-to-cell communication within the brain*
• Supports healthy cognitive and behavioral activities*
| Serving Size: 4 softgels | Amount Per Serving |
| Calories | 15 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| DMAE (as Dimethylaminoethanol bitartrate) | 10 mg |
| Phosphatidylserine | 100 mg |
| Total Omega-3s | 900 mg |
| EPA (Eicosapentaenoic Acid) | 225 mg |
| DHA (Docosahexaenoic Acid) | 545 mg |
| Other Omega-3s | 130 mg |
Other Ingredients: Purified deep sea fish oil (from anchovies and sardines), anchovies, sardines, Softgel capsule (gelatin, water), glycerin, carob color, natural lemon flavor, Phosphatidylserine (from sunflower lecithin), Beeswax, Dimethylaminoethanol bitartrate, D-alpha tocopherol (antioxidant), Rosemary extract (a natural preservative), Ascorbyl palmitate, Mixed tocopherols (antioxidant)
Warning: Consult with your physician before using this product if you are allergic to iodine, use blood thinners, are pregnant or lactating, or have a known medical condition. DMAE should not be given to those diagnosed with epilepsy.
For ages 6-18 years, four soft gels once daily (or two soft gels twice daily), with food, or as directed by your health care professional or pharmacist.
The school-age years can be a challenging time, especially if your child is struggling to focus and stay on task. According to the Centers for Disease Control and Prevention (CDC), lack of attention and focus rank among the most commonly reported behavioral concerns in school-aged children.
A significant body of research now suggests that during childhood, there are critical points of brain development when nutritional challenges, in combination with other factors, can significantly impact the long-term functioning of the brain and nervous system. This may in turn impact learning, social skills, and behavior.
