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Supports Red Blood Cell Function and Energy Production
OptiFerin-C is an iron-based supplement formulated to support red blood cells in order to help effectively transport oxygen in the body. Ferrochel® brand iron bis-glycinate was developed using unique patented chemistry, allowing it to be absorbed rapidly from the lumen of the intestine into mucosal cells and then released for transport throughout the body. The intestinal mucosal tissue tightly controls the release of Ferrochel®, supporting the safety profile of this iron amino acid chelate.
Key Benefits and Features:
| Serving Size: 1 Vegetarian Capsule | Amount/Serving |
| Vitamin C (from calcium ascorbate blend) | 100 mg |
| Calcium (from calcium ascorbate blend) | 11 mg |
| Iron (as iron bisglycinate) | 28 mg |
Other Ingredients: Vegetarian capsule (cellulose, water), ascorbyl palmitate, and hypoallergenic plant fiber (cellulose).
Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils.
Gluten Free, Non-GMO, Vegetarian, Vegan
As a dietary supplement, take 1 capsule, 1-3 times daily, with meals.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. KEEP THIS PRODUCT OUT OF THE REACH OF CHILDREN. In case of accidental overdose, call a doctor or poison control center immediately.
Storage: Store in a cool, dry place.
In a double-blind, randomized, placebo-controlled trial, iron supplementation supported healthy ferritin levels, energy, and well-being in female subjects. Research emphasizes the importance of maintaining healthy serum ferritin for optimal performance, particularly in elite female athletes. This formula includes buffered vitamin C (as calcium ascorbate) to help enhance the absorption of iron.





