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PanXyme pH™ is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum of pH ranges.*
| Serving Size: 2 Capsules | Amount Per Serving | % Daily Value |
|---|---|---|
| 100 IU | 25% | |
| 400 mg | 40% | |
| 90 mg | 9% | |
| 100 mg | 25% | |
| 1 g | ||
| 600 mg |
Other ingredients: HPMC (capsule), microcrystalline cellulose, vegetable stearic acid, medium-chain triglyceride oil, vegetable magnesium stearate, and silica.
Does not contain: Wheat, gluten, yeast, soy, dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.
Take two capsules with meals, twice daily, or as directed by your healthcare practitioner.
Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.
Keep closed in a cool, dry place out of reach of children.
