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(PEA)+ Default Category Enzyme Science 120 Capsules
(PEA)+ Default Category Enzyme Science




    Enzyme Science (PEA)+

    Now with ultra-micronized PEA, clinically proven to be a superior form. Relieves stress, soreness and discomfort associated with occasional pain, stiffness, and compromised tissue function as a result of overexertion and everyday stress.


    In optimal health, the body's natural production of PEA is in homeostasis. This balance can sometimes be compromised due to negative stimuli. As a result, the response to this threat of imbalance can cause a deficiency in PEA production. Supplementation of PEA works with the body to support this delicate balance, calm discomfort, and promote levels for wellbeing. In combination with Meriva Curcumin, this formula provides natural support for the entire body with a focus on the body's nervous, immune, and muscular systems.


    Enzyme Science offers (PEA)+, a unique blend of PEA, from safflower seed, paired with the well-researched, patented, and highly bioavailable curcumin, Meriva" Phytosome.

    PEA)+ only utilizes naturally derived palmitoyletha­nolamide from safflower seeds rather than the synthetic solvent alternatives that are commercially available. Since PEA is a lipid that has a large particle size in its unprocessed state, that can limit its solubility and bioavailability. However, ultra-micronized PEA has been processed using an air-jet milling technique. Ultra-micronized PEA offers greater absorption to support optimal nerve activity . In addition, clinically studied Meriva® curcumin is highly bioavailable versus traditional forms for faster benefits.


    Serving Size: 2 Capsules Amount/Serving 


    Curcumin Phytosome Phosphatidylcholine Complex (Curcuma longa)(rhizome)(18-22% curcuminoids) 

    500 mg

    Other Ingredients: 100% Vegetarian Capsule (cellulose, water), rice concentrate. 

    Contains NO gluten, milk, casein, soy, egg, artificial color or flavors. 

    Meriva® is a Registered Trademark of Indena S.p.A., Italy

    Suggested Use

    Take 2 capsules twice daily, with or without food.

    Consult with a physician prior to use if you are pregnant or nursing, taking medications or have a medical condition. Keep out of reach of children. 

    More Info. 

    According to data collected from the 2019 National Health Interview Survey, more than 1 in 5 US adults (50.2 million people) who experienced pain or discomfort reported having pain most or every day.

    Discomfort can range from a variety of indications, including effects on mood, mobility, and overall health and wellness. Most often, occasional pain, stiffness, and compromised tissue are the result of overexertion and everyday stress.

    When excited nerves issue sensory information to the brain, the body can react in the form of uncomfortable sensations. Many individuals experiencing common ailments often choose to self-medicate. These consumers turn to easily accessible over-the-counter medications such as NSAIDs instead of coping with the short-term discomfort. A study led by the Director of the Slone Epidemiology Center at Boston University evaluating consumer compliance with recommended NSAID usage found nearly 20% of individuals exceeded daily maximum doses during a one-week period. When misused or overused, these OTCs can cause gastrointestinal toxicity, stomach bleeding, and kidney or liver damage.

    For those experiencing only occasional discomforts, a natural approach may be a better option to alleviate physical suffering. Dietary supplements work with the body’s natural processes for physiological stress and soreness without the side effects associated with the overuse of pain medications.

    Palmitoylethanolamide (PEA) is an extensively researched natural ingredient for important neuroprotective actions. This ingredient has been utilized for decades and is available in dietary supplements worldwide as an option for the onset of physiological stress. PEA is an endogenous fatty acid amide that belongs to the family of biologically active lipids that are increased by the body to soothe discomfort naturally. PEA was identified over 60 years ago when it was isolated from extracts of brain, liver, and muscle of rat and guinea pig. It was later found to be contained in chicken egg yolk, olive oil, safflower and soy lecithin, peanut meal, and several other foods.

    Traditionally, PEA as a lipid in its unprocessed state has a large particle size which limits its solubility and bioavailability. Enzyme Science's (PEA)+ uses an air-jet milled, ultra-micronized form, which reduces it’s particle size, thus increasing purity. Research has shown that, in animal studies, this form of PEA has a “superior” action.