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Healthy Habits Living is an authorized retailer of
Allergy Research Group
products.
Supports Normal Immune Function
Phospholipid Colostrum is obtained solely from United States Grade-A dairies, from '1st milkings' gathered within the first 24 hours after birthing. It has an added natural phospholipid coating from sunflower lecithin, for enhanced protection, dissolution, and absorption. It is tested to be free of antibiotics and growth hormones.
Key Benefits
| Serving Size: 1 Scoop (5 g) | Amount/Serving |
| Calories | 18 |
| Cholesterol | 4.2 mg |
| Sodium | 21 mg |
| Total Carbohydrates | 0.8 g |
| Total Sugars | 0.5 g |
| Total Fibers | 0.1 g |
| Protein | 3.5 g |
| Calcium | 69.5 mg |
|
Colostrum and Sunflower Lecithin Phospholipids
|
5 g |
|
Immunoglobulins (Total)
|
1 g |
Other Ingredients: Milk protein concentrate, medium chain triglycerides, natural flavors.
Contains: Milk.
As a dietary supplement, take 1 scoop (5 g) mixed in liquid daily, or as directed by a healthcare practitioner.
Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your healthcare practitioner before use.
Storage: Store in a cool, dry place, tightly capped, away from light. Keep out of the reach of children. Use only if the safety seal is intact. Variations in product color may occur. This product is packaged by weight, not volume. Some settling may occur.
The cows that supply the colostrum in Phospholipid Colostrum are raised in a variety of locations throughout the United States. Besides the spring-time colostrum that is native to the northern areas of the U.S., they also obtain colostrum from dairies in the southern United States, where the mild climate allows cows to give birth at any time of year, thus providing them with a year-round supply of fresh colostrum. Colostrum from New Zealand, Northern Europe, and other locales is produced only in the spring, and that spring-time production is then used as their colostrum supply for the rest of the year, which makes it, for much of the year, more of an ‘aged’ colostrum product.
Phospholipid Colostrum is tested extensively before, during, and after the production process. Before processing begins, the colostrum is tested to make sure it is from the first milkings, and that it’s free of antibiotics, pesticides, and disease. After processing, it is tested again to ensure it retains its active nutrients and compounds at high levels.
