Enter Discount Code 10HEALTHY at checkout for $10 off orders of $100 or more! Brand exclusions apply - Click for details
PhosSerine® Complex - 90 Vegetable Capsules Default Category Allergy Research Group
PhosSerine® Complex - 90 Vegetable Capsules Default Category Allergy Research Group
PhosSerine® Complex - 90 Vegetable Capsules Default Category Allergy Research Group
Sold Out

    PhosSerine® Complex - 90 Vegetable Capsules

    $70.69

    Description

    Allergy Research Group PhosSerine® Complex has been discontinued by the manufacturer. 

    PhosSerine® Complex contains phosphatidylserine and phosphatidic acid, structural and functional components of the inner layers of cell membranes in plants, animals, and other life forms. They are also involved in signal transduction activity. Research indicates that phosphatidylserine may enhance cognitive activity.* PhosSerine® Complex is extracted from non-GMO sunflower lecithin with the aid of a cabbage enzyme.

    • A key component of cell membranes throughout the body 
    • May support acetylcholine production and release* 
    • May enhance neurotransmitter and central nervous system signal transduction*
    • Potentially supports cognitive, memory, mood, and learning functions*

    Ingredients

    Serving Size: 1 Capsule Amount Per Serving
    Phosphatidylserine (sunflower)
    100 mg
    Phosphatidic Acid (sunflower)
    90 mg
    Other Phospholipids (sunflower)
    35 mg

    Other Ingredients: Hydroxypropyl methylcellulose, silicon dioxide, L-leucine.

    Suggested Use

    As a dietary supplement, 1 capsule three times daily with meals, or as directed by a healthcare practitioner.

    More Info

    PhosSerine® Complex is obtained from non-GMO sunflower. Phosphatidylserine is a phospholipid that was originally isolated from bovine brain lipids, and then was mostly derived from soybeans. Phosphatidylserine is comprised of two fatty acid molecules and the amino acid L-serine linked to a glycerophosphate skeleton. Bovine source phosphatidylserine contains mainly saturated and monounsaturated fatty acids, whereas the fatty acids found in sunflower-derived (or soy-derived) phosphatidylserine are mostly polyunsaturated.

    BACK TO TOP