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Dietary Supplement • Vegan Omegas 3-6-9 Ahiflower and Algal Oil
Phyto EFA® is a broad-spectrum, vegan Omega softgel, featuring Omega 3s from algal oil and Omega 3, 6, & 9 from Ahiflower® seed oil that may help maintain:
• Normal immune response
• Heart health
• Healthy brain development
As a source of omega-3 and omega-6, and omega-9 fatty acids, Phyto EFA® supplies the long chain, essential fatty acids (EFAs) alpha-linolenic (ALA) and linoleic acid (LA)— as well as important other fatty acids like stearidonic acid (SDA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and gamma-linolenic acid (GLA), —in a convenient softgel form.
Ahiflower® seed oil, is derived from Buglossoides arvensis, a naturally wild and now cultivated, traceable non-GMO crop. On average, Ahiflower® seed oil contains 60-65% omega 3 fatty acids, is the richest single source of SDA (most readily converted to EPA) known, and provides the beneficial omega-6 GLA, not found in fish-sourced fatty acids. Ahiflower® seed oil also delivers monounsaturated omega 9 in the form of oleic acid.
As a complement, algal oil is sourced from the sustainable micro-algae, Schizochytrium sp. Algal oil is a significant source of the omega 3 fatty acids DHA and EPA, which help moderate immune response and are critical for brain, retinal, and neural development. Omega 3s also support normal cardiovascular health, recovery, sleep, and mood. Algal oil is non-GMO, sustainable, and has zero impact on the marine ecosystem.
|
Serving Size: 2 Softgels |
Amount/Serving |
| Calories | 10 |
| Total Fat | 1 g |
| Ahiflower (Buglossoides arvensis) Seed Oil | 500 mg |
| Omega 3 Fatty Acids | |
| Alpha-Linolenic Acid (ALA) | 210 mg |
| Stearidonic Acid (SDA) | 85 mg |
| Omega 6 Fatty Acids | |
| Gamma-Linolenic Acid (GLA) | 22.5 mg |
| Linoleic Acid (LA) | 45 mg |
| Omega 9 Fatty Acids | |
| Oleic Acid (OA) | 30 mg |
| Algal (Schizochytrium sp. algae) Oil | 500 mg |
| Omega 3 Fatty Acids | |
| Docosahexaenoic Acid (DHA) | 150 mg |
| Eicosapentaenoic Acid (EPA) | 75 mg |
Other Ingredients: Capsule (Tapioca), High Oleic Sunflower Oil, Palmitic Acid, Rosemary (Rosmarinus officinalis) extract oil (as preservative), Mixed Tocopherols, Ascorbyl Palmitate (as preservative).
As a dietary supplement, take 2 softgels once daily or as directed by a healthcare professional.
Do not use if neck wrap is broken or missing. If pregnant or breast-feeding, ask a healthcare professional before use. Keep out of reach of children. Store at room temperature out of direct sunlight.
Ahiflower® Seed Oil – The oil is extracted from the seed of the traditional wildflower, Buglossoides arvensis or Corn Gromwell Flower. Ahiflower® seed oil is an organic, non- GMO source of the EFAs linoleic acid and alphalinolenic acid. Ahiflower® boasts an omega-3 content >60% and omega-6 content >15% and provides more SDA than any other plant source.
Algal Oil – A sustainable, non-GMO source of DHA and EPA, algal oil is derived from Schizochytrium sp. and is safe from heavy metals, PCBs, and other contaminants.
