ProteinFusion® is ideal for those who are trying to increase protein intake and limit their consumption of high glucose (sugar) producing carbohydrates. ProteinFusion's low glucose carbohydrate profile is a balance of fiber, sugar alcohols, and glycerin designed to be low glycemic and easier on digestion, as well as taste great.
Other Ingredients: protein blend [soy protein isolate (soy), whey protein isolate (milk), calcium caseinate (milk), whey protein hydrolysate (milk)], coating [maltitol powder, palm kernel oil, nonfat milk solids (milk), cocoa powder, lecithin (soy), sodium chloride, natural flavor], glycerin, polydextrose, hydrolyzed collagen, maltitol syrup, soy crisp [soy protein isolate (soy), tapioca starch, sodium chloride], chocolate liquor, canola oil, palm oil, water, alkalized cocoa powder, natural flavor, tricalcium phosphate, lecithin (soy), microcrystalline cellulose, guar gum, vitamins and minerals (tricalcium phosphate, ascorbic acid, d-alpha tocopherol, niacinamide, zinc oxide, copper gluconate, D-calcium pantothenate, manganese sulfate, chromium amino acid chelate, pyridoxine hydrochloride, thiamin, riboflavin, vitamin A palmitate, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, and cyanocobalamin), and sodium chloride
Warning: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day.
Caution: Excess consumption of maltitol may cause gastrointestinal upset.
Contains: milk, soy.
This product is manufactured in a facility that processes products containing soy, dairy, egg, wheat, peanuts, and tree nuts.
U.S. Patent #7,029,703
|Calories from Fat||80|
|Total Fat||9 g||14%*|
|Saturated Fat||5 g||25%*|
|Total Carbohydrate||27 g||9%*|
|Dietary Fiber||8 g||32%*|
|Sugar Alcohol||8 g|
|Other Carbohydrates||10 g|
|Vitamin A||1250 IU||25%|
|Vitamin C||15 mg||25%|
|Vitamin E||9 IU||30%|
|Vitamin B6||0.5 mg||25%|
|Vitamin B12||1.5 mcg||25%|
|Pantothenic Acid||2.5 mg||25%|