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Gluten Free. Non GMO. Vegan. Vegetarian.
Four vegetarian capsules contain:
Vitamin A (from Lactobacillus bulgaricus) - 900 mcg
Vitamin C (from Lactobacillus bulgaricus) - 100 mg
Vitamin D (from whole portobello mushroom (Agaricus bisporous)) - 25 mcg (1,000 IU)
Vitamin E (from Lactobacillus bulgaricus) - 10 mg
Vitamin K (from Lactobacillus bulgaricus) - 80 mcg
Thiamin (B1) (from Lactobacillus bulgaricus) - 11 mg
Riboflavin (B2) (from Lactobacillus bulgaricus) - 10 mg
Niacin (as niacinamide) (from Saccharomyces cerevisae) - 19 mg
Vitamin B6 (from Lactobacillus bulgaricus) - 19 mg
Folate (from Lactobacillus bulgaricus) - 667 mcg DFE (400 mcg)
Vitamin B12 (from Lactobacillus bulgaricus) - 250 mcg
Biotin (from Saccharomyces cerevisae) - 300 mcg
Pantothenic acid (from Saccharomyces cerevisae) - 14 mg
Choline (from Saccharomyces cerevisae) - 30 mg
Calcium (from Lactobacillus bulgaricus) - 9 mg
Iodine (from Lactobacillus bulgaricus) - 150 mcg
Magnesium (from Lactobacillus bulgaricus) - 26 mg
Zinc (from Lactobacillus bulgaricus) - 14 mg
Selenium (from Lactobacillus bulgaricus) - 55 mcg
Manganese (from Lactobacillus bulgaricus) - 1 mg
Chromium (from Lactobacillus bulgaricus) - 120 mcg
Molybdenum (from Lactobacillus bulgaricus) - 50 mcg
PureFood organic fruit and vegetable blend - 150 mg
(from apple fruit pulp, strawberry fruit, tart cherry fruit, blackberry fruit, blueberry fruit, raspberry fruit, beet root, carrot root, spinach leaf, broccoli stem and floret, tomato fruit, kale leaf, cabbage head, parsley leaf, Brussels sprout, green bell pepper fruit, cucumber fruit, celery stalk, garlic clove, ginger root, green onion bulb, cauliflower curd, asparagus shoot)
Other ingredients: microcrystalline cellulose, vegetarian capsule (cellulose, water), ascorbyl palmitate, silica
4 capsules daily, with a meal.
