QÜELL® Fish Oil Clinical Strength EPA - 60 Softgels - Healthy Habits Living

QÜELL® Fish Oil Clinical Strength EPA - 60 Softgels

Douglas Labs

Douglas Laboratories QÜELL Fish Oil Clinical Strength EPA

QÜELLv Fish Oil Clinical Strength EPA is Supercritical CO2 extracted eicosapentaenoic acid in triglyceride form, manufactured exclusively for Douglas Laboratories. The product contains 90% essential omega-3 fatty acid EPA, which has been shown in research to support mood and cardiovascular health. QÜELL® Fish Oil is unique among other fish oils for its supercritical extraction, purity, bioavailability and concentration.


Eacg serving contains:

Calories   -   10
Total Fat   -   1 g
Omega-3 Supercritical CO2
Triglyceride Concentrate   -   1,000 mg
EPA (Eicosapentaenoic Acid)   -   900 mg

Other ingredients: Ingredients: Gelatin (capsule, from fish [Tilapia], glycerin, purified water, natural-source mixed tocopherols.

This product contains fish oil (anchovies, sardines, mackerel).

Suggested Use

Adults take 1 softgel, 1-3 times daily or as directed by a healthcare professional.

More Info.

Eicoapentaenoic acid (EPA; 20:5n-3) is a long-chain polyunsaturated fatty acid that is found in the tissues of marine mammals and oily fish. Data continues to show the essential need for EPA in cardiovascular as well as cognitive function. The omega-3 fatty acid EPA is the direct precursor for the prostaglandins, which are involved in a wide range of physiological functions.  Several studies have shown that low levels of essential fatty acid EPA in blood and tissues may affect one’s mood balance.  Higher EPA intake and higher plasma EPA levels may be associated with positive mood and emotional wellbeing.  Omega-3 fatty acids have also shown to be supportive for healthy blood lipid levels and biomarkers.

Disclaimer: We ship Douglas Laboratories products only to customers within the United States of America. Douglas Laboratories’ logo, text, graphics, and photo images are the property of HVL LLC dba Douglas Laboratories and are used with permission. Copyright © 2018.

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