Description
Douglas Laboratories S.B.C.
Gastrointestinal Health
S.B.C. supplies 300 mg of Saccharomyces boulardii, which yields approximately 3 billion organisms per capsule. Saccharomyces boulardii is a nonpathogenic yeast probiotic that has been shown in clinical research to support healthy bowel function. S.B.C. may be a useful dietary adjunct for individuals wishing to support their intestinal microflora with meaningful amounts of Saccharomyces boulardii.Â
Ingredients
| Serving Size: 1 Capsule |
Amount/Serving |
| Saccharomyces Boulardii |
3 Billion CFUÂ |
Other Ingredients: Cellulose, gelatin (capsule), and vegetable stearate.
Does Not Contain: Wheat, gluten, soy, milk/dairy, corn, artificial coloring, artificial preservatives, or genetically modified organisms (GMOs).
Suggested Use
As a dietary supplement, adults take 1 capsule with each meal (3 times daily) or as directed by your healthcare professional.
Warning: No adverse side effects have been reported. Keep out of reach of children.Â
Storage: Store in a cool, dry place, away from direct light. May refrigerate after opening if desired.Â
More Info.
Oral supplements of live, beneficial intestinal microorganisms for nutritional health and well-being are known as probiotics. Bacteria are continually in competition for colonization space. The original bacterial colonies have an advantage over transient bacteria. Nevertheless, the composition of the intestinal microflora is dynamic and constantly changing.
If harmful organisms proliferate, the equilibrium is disturbed, and it becomes difficult even for indigenous bacteria to maintain their necessary territory to colonize the intestine. Antibiotics tend to kill off both beneficial and harmful bacteria, and thus may disturb the normal, healthy balance of intestinal microorganisms. Saccharomyces boulardii is a nonpathogenic yeast that can support the gastrointestinal tract. Research studies have indicated that S. boulardii may work by modulating the body’s immune response, thus helping to improve the response to undesirable microorganisms