Specialized Digestive Enzyme Blend
Specific for Gluten, Casein, and Other Small Proteins
A proprietary blend of microbial enzymes, SerenAid® is specifically formulated to assist in breaking down a broad range of plant and animal proteins, including casein (milk and dairy products), gluten (wheat, rye, oats, barley, and other grains), and soy proteins. The inclusion of Exorphinase® differentiates SerenAid® from other digestive enzyme formulas. This proprietary, high-activity enzyme blend of peptidase and protease with dipeptidyl peptidase IV (DPP-IV) activity can assist in hydrolyzing small protein peptides, including casomorphins and gluteomorphins that can adversely affect the central nervous system in some individuals. The enzymes in this formulation are pH-stable, demonstrating activity over a wide range of pH conditions (pH of 2 to 12).
SerenAid® Attributes:
Highly active microbial enzymes including DPP-IV to help digest a wide range of plant and animal proteins, including casein, gluten, soy, and others that may affect the central nervous system in some people when not completely broken down.
Serving Size: 2 Vegetarian Capsules |
Amount/Serving |
Exorphinase® Proprietary Enzyme Blend Providing: |
450 mg |
Peptidase and Protease Enzymes (54,000 HUT, 130 LAPU, 50 SAP)Δ with Endopeptidase, Exopeptidase, and Dipeptidyl Peptidase IV (DPP-IV) activity and 20 mg Lactase (2,000 ALC)Δ |
Other Ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), microcrystalline cellulose, and ascorbyl palmitate.
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, and peanuts. Contains no artificial colors, flavors, or preservatives.
ΔUnits are those used in the Food Chemicals Codex (FCC).
2 capsules at the beginning of each meal or as directed by a healthcare professional.
Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product. KEEP OUT OF REACH OF CHILDREN.