SlimFit - 21 Servings - Healthy Habits Living
 

SlimFit - 21 Servings

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Key Benefits of SlimFit®:
 
   ● High Protein Content: 26 grams Per Serving  
   ● Whey Protein Isolate/Concentrate Blend
   ● Microfiltered, Ion-Exchanged and Enzymatically Hydrolyzed Whey
   ● Maximum Biological Value & Amino Acid Absorption
   ● Added Glutamine and Taurine To Support Lean Muscle Mass
   ● High in Branched Chain Amino Acids
   ● Now with GI friendly Fibersol-2® and Aminogen® to aid Digestion


SlimFit® is a delicious, all-natural blend of three of the highest quality whey protein concentrates and isolates from the United States: microfiltered, ion-exchanged and enzymatically hydrolyzed (partially predigested). This blend is 100% bioactive and contains naturally occurring immunoglobulins for added immune support. The specially processed whey protein in SlimFit® is designed to maximize amino acid absorption, biological value and net protein utilization.
 
SlimFit® Chocolate provides 26 grams of whey protein, which is considered to have the highest biological value of any protein source - superior in essential amino acid content when compared to beef, milk, casein or soy. SlimFit® contains Fibersol®-2, a high quality, GI friendly fiber to help reduce excess gas and bloating. Aminogen® has been added to help your body break down and absorb more amino acids from protein and is clinically proven to release 100% more plasma amino acids, 250% more branched-chain amino acids and boost nitrogen retention by 32%. Since SlimFit® has a very low glycemic index, it is suitable for many people who are on restricted diets. SlimFit® contains substantially more protein and half the sugar of other popular products, making it an ideal body composition and weight management functional food.


Two Scoops Contain:

Calories .................................................... 204
Calories From Fat ........................................... 16
Total Fat ................................................... 1.6 g
Saturated Fat ............................................... 1.3 g
Trans Fat ................................................... 0 g
Cholesterol ................................................. 6 mg
Sodium ...................................................... 88 mg
Potassium ................................................... 149 mg
Total Carbohydrates ......................................... 21 g
Fiber, Dietary .............................................. 6 g
Sugars ...................................................... 10 g
Protein ..................................................... 26 g
Calcium ..................................................... 78 mg
Aminogen® (patented enzyme blend) ........................... 300 mg
Stevia Leaf (stevia rebaudiana; extract) .................... 89 mg

 

Typical Amino Acid Profile (mg per serving):
Essential Amino Acids: L-Isoleucine 1580, L-Leucine 3114, L-Lysine 2413, L-Methionine 605, L-Phenylalanine 920, L-Threonine 1940, L-Tryptophan 497, L-Valine 1498.
Non-Essential Amino Acids:  L-Alanine 2054, L-Arginine 719, L-Aspartic Acid 3010, L-Cysteine 496, L-Glutamic Acid 4689, L-Glutamine 2755, L-Glycine 2633, L-Histidine 569, L-Proline 1467, L-Serine 1616, L-Taurine 675, L-Tyrosine 933.
 
Ingredients: Whey Protein Blend [micro-filtered whey protein concentrate (providing ß-lactoglobulin, a-lactalbumin, immunoglobulins and serum albumin), ion-exchanged whey protein isolate (providing ß-lactoglobulin, a-lactalbumin, immunoglobulins and glycomacro peptides) and enzymatically hydrolyzed whey protein concentrate],  Fibersol®-2, fructose, cocoa, natural flavors, Aminogen®, free-form l-glutamine, soy lecithin, xanthan gum, and Stevia rebaudiana herbal extract. Contains milk and soy derivatives.
  
Aminogen® is a registered trademark of Triarco Industries and is protected by Patent # 5,387,422.
 
Contains No: Wheat, gluten, corn protein, yeast, artificial colors, sweeteners or preservatives.
 
Directions: Stir or blend 2 scoops (60 grams) into 8-10 ounces of water or as directed by your healthcare practitioner. To increase sweetness, use less water.  To decrease sweetness, add more water.

 



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