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THER-BIOTIC® Complete Powder - 60 Servings Default Category Klaire Labs
THER-BIOTIC® Complete Powder - 60 Servings Default Category Klaire Labs
THER-BIOTIC® Complete Powder - 60 Servings Default Category Klaire Labs

    THER-BIOTIC® Complete Powder - 60 Servings

    $84.99

    Description 

    Klaire Labs THER-BIOTIC® Complete Powder

    Comprehensive Microbiome Support

    Ther-Biotic® Complete is a robust, broad-spectrum, hypoallergenic blend of 12 probiotic species in a base of inulin. Designed to supply a complete component of synergistic and complementary species, each 0.25 teaspoon (1 gram) provides 100 billion CFU protected by our proprietary InTactic® technology for maximum viability throughout the intestinal tract. 

    Benefits and Features:

    • The Original High-Potency Hypoallergenic Probiotic
    • Supports both innate and acquired immunity
    • Helps strengthen intestinal epithelial barrier integrity
    • Maximum probiotic support with colonizing and transient strains
    • InTactic® technology to protect probiotics from stomach acid and digestive enzymes
    • Available in 100B CFU powder or 25B CFU capsules 

    With 12 probiotic species each selected for researched health benefits, Ther-Biotic® Complete Powder is the original pure broad-spectrum daily probiotic multispecies blend providing 100 Billion CFU. 

    Ingredients

    Serving Size: 1/4 Teaspoon (Approx. 1 gram) 
    Amount/Serving
    Probiotic Blend (100 billion CFU)
    in a base of inulin (from chicory root) and InTactic® proprietary polysaccharide complex
    1 g
    Lactobacillus rhamnosus 24.0 billion CFU
    Bifidobacterium bifidum 20.0 billion CFU
    Lactobacillus acidophilus 12.0 billion CFU
    Lactobacillus casei
    10.0 billion CFU
    Lactobacillus plantarum
    8.0 billion CFU
    Lactobacillus salivarius
    8.0 billion CFU
    Bifidobacterium longum
    4.0 billion CFU
    Streptococcus thermophilus
    4.0 billion CFU
    Lactobacillus bulgaricus
    4.0 billion CFU
    Lactobacillus paracasei
    2.0 billion CFU
    Bifidobacterium lactis
    2.0 billion CFU
    Bifidobacterium breve
    2.0 billion CFU

    Other Ingredients: None. 

    Made without common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soybeans, and sesame. No synthetic colors, flavors, or preservatives. Non-GMO, Vegetarian.

    Suggested Use

    Adults: 1/4 teaspoon daily with food or as directed by a healthcare professional.

    Children: As directed by a healthcare professional.

    Caution: Consult with your physician If you are pregnant or lactating, or have a medical condition, or taking prescription drugs, or under the age of 12 years. KEEP OUT OF REACH OF CHILDREN.

    Keep cold. 

    More Info.

    Probiotics are living microorganisms that when consumed in adequate amounts have beneficial effects on the health of their host. Probiotics promote a more favorable balance of intestinal microbiota by competing with populations of less desirable microorganisms, by producing lactic acid, acetic acid, formic acid, hydrogen peroxide, and bacteriocins. Probiotics compete with these less favorable organisms for nutrients and inhibit binding of less desirable species to enteric mucosal cells. Probiotic bacteria support innate and adaptive immune responses by modulating circulating lymphocytes, antigen-specific antibodies, phagocytes, and natural killer (NK) cells. Probiotics and commensal bacteria ferment sugars, digestible and non-digestible carbohydrates, and amino acids into formate, lactate, and the short-chain fatty acids (SCFAs) acetate, propionate, and butyrate.The proteolytic enzymes secreted by probiotics support digestion by metabolizing dietary proteins, including gluten and casein. Probiotics also synthesize vitamin K, folates, thiamin, biotin, and vitamin B12.

    How Ther-Biotic® Complete Works

    Lactobacilli are the predominant microbial genus in the upper GI tract, and comprise less than 1% of the microbiota in the colon and feces. Most Lactobacilli used as probiotics are not indigenous to the human GI tract, but only colonize the intestines when regularly consumed. The consumption of Lactobacillus-containing foods or probiotics significantly affects the number of lactobacilli in the small intestine. Vegetarians and people consuming traditional plant-based diets have high numbers of L. plantarum, L. rhamnosus, and L. acidophilus. Colonization rates with these important microorganisms are lower in individuals consuming a standard Western diet of more highly processed foods. Lactobacilli metabolize proteins and carbohydrates, hydrolyze bile salts, antagonize disadvantageous microbes, enhance innate and acquired immunity, and beneficially modulate cytokines.

    Bifidobacteria colonize the GI tract of newborns within days of birth and play a pivotal role in the development of the GI and immune systems. They are a predominant genus of the infant gut microbiota and profoundly affect the physiology and immunology of the infant host. The species most frequently isolated from infants are B. longum, B. bifidum, and B. breve. Bifidobacteria are highly adapted to the colonic environment and possess numerous properties that facilitate their own colonization. Bifidobacterium species metabolize carbohydrates that cannot be digested by the host or by microorganisms in the upper GI tract. They convert dietary fiber to acetate which helps support the growth of commensal butyrate-producing species through cross-feeding. They modulate intestinal epithelial inflammation metabolism36 and colonization by less desirable species. Bifidobacteria numbers significantly decline with age and antibiotic use.

    Transient microorganisms do not colonize the GI tract, but instead exert beneficial functions as they pass through. Two of the best recognized transient bacteria with a very long history of use are Streptococcus thermophilus and Lactobacillus bulgaricus. These 2 species metabolize lactose, improving lactose intolerance, and produce a variety of fermentation end-products. They also appear to display synergistic cooperation.

    Ther-Biotic® Complete is indicated as a foundation to support GI health by contributing to a balanced, healthful intestinal microbiota. Anyone who is not consuming a diet rich in probiotics, such as are found in fresh fruits/vegetables and fermented foods, could benefit from Ther-Biotic® Complete. People with gut dysbiosis may benefit from the probiotic support offered by Ther-Biotic® Complete. It may be used in conjunction with medications known to adversely affect the intestinal microbiota, such as antibiotics.

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