For more information, check out our blog post - Numedica Total Vegan | Review & Insight
Total Vegan® is a revolutionary plant protein blend featuring 5 well-tolerated, vegan protein sources – yellow pea, rice, hemp, chia and cranberry – to provide a well-balanced amino acid profile in a high protein formula. In addition to the well-rounded protein profile, Total Vegan® features many unique ingredients to support the immune system, the digestive system, body composition, bone health and detoxification. Pea and rice protein provide a branch chain amino acid profile that is comparable to whey protein, providing high amounts of cysteine, lysine and methionine. This formula contains three additional protein sources, each with unique properties: organic hemp protein, featuring edestin that can stimulate antibody production; chia protein, which is desired by athletes for its endurance boosting properties and promotes hydration and a sense of fullness; and cranberry fruit protein, which has urinary tract and antioxidant benefits. L-glutamine and l-taurine are added to Total Vegan® to support an increase in lean muscle mass. Total Vegan® contains Aminogen®, a patented plant-derived enzyme blend, which helps the body break down and absorb more amino acids from protein. It is clinically proven to release 100% more plasma amino acids, 250% more branched-chain amino acids and boost nitrogen retention by 32%.
NuMedica’s patented BrocColinate® offers high amounts of sulforaphane glucosinolate† and is provided along with calcium d-glucarate to offer powerful phase II detoxification support. Therapeutic doses of suma root and arabinogalactans are provided for digestive and immune system support. Suma root has powerful adaptogenic qualities that aid the body’s ability to resist physical, biological and emotional stressors. For optimal weight management, Medium-Chain Triglycerides (MCTs) are included for their ability to promote thermogenesis in the body and thereby contribute to an enhanced metabolism. AlgaeCal® is a high quality, all-natural, ocean algae – an excellent wholefood source of plant based calcium, magnesium and many bone supporting trace minerals. Clinical studies show the unique properties of AlgaeCal® support the growth of bone.
Total Vegan® has only 6 net carbohydrates and has a high (4:1) protein to net carbohydrate ratio, making it ideal for those with high protein and low carbohydrate needs. This 4:1 ratio makes Total Vegan® compatible with NuMedica’s hc3 Trim™ Lifestyle Program. Net carbs are those which impact blood sugar levels. Net carbs are calculated by subtracting non-impact carbs such as fiber and sugar alcohols (xylitol) from the total carbohydrate count.
Natural Vanilla two scoops (40 g) contain:
Serving Size: 2 Scoops |
Amount Per Serving |
Calories | 140 |
Calories from Fat | 7 |
Total Fat | 1g |
Total Carbohydrates | 10g |
Dietary Fiber | 3g |
Sugars | 3g |
Xylitol | 1g |
Protein | 24g |
Calcium | 146mg |
Sodium | 370mg |
Potassium | 32mg |
L-Glutamine | 500mg |
Broccoli (Brassica oleracea L. italica) (seed) extract | 300mg |
Sulforaphane Glucosinolate† | 30mg |
L-Taurine | 250mg |
Calcium D-Glucarate | 200mg |
Other Ingredients: Total Vegan® Proprietary Protein Blend (yellow pea protein isolate, rice concentrate, organic hemp, chia seed, cranberry fruit), evaporated organic cane juice, natural vanilla flavors, xylitol, arabinogalactans, L-glutamine, steviol glycosides, BrocColinate®, Aminogen®, medium-chain triglycerides, taurine, calcium d-glucarate, salt, AlgaeCal®, suma root 4:1.
Chocolate Delight two scoops (44.6 g) contain:
Serving Size: 2 Scoops |
Amount Per Serving |
Calories | 151 |
Calories from Fat | 10 |
Total Fat | 1.7g |
Total Carbohydrates | 12g |
Dietary Fiber | 4g |
Sugars | 4g |
Xylitol | 2g |
Protein | 24g |
Calcium | 153mg |
Sodium | 370mg |
Potassium | 79mg |
L-Glutamine | 500mg |
Broccoli (Brassica oleracea L. italica) (seed) extract | 300mg |
Sulforaphane Glucosinolate† | 30mg |
L-Taurine | 250mg |
Calcium D-Glucarate | 200mg |
Other Ingredients: Total Vegan® Proprietary Protein Blend (yellow pea protein isolate, rice concentrate, organic hemp, chia seed, cranberry fruit), evaporated organic cane juice, natural cocoa, xylitol, natural chocolate flavors, arabinogalactans, L-glutamine, steviol glycosides, BrocColinate®, Aminogen®, medium-chain triglycerides, taurine, calcium d-glucarate, salt, AlgaeCal®, suma root 4:1.
Mocha two scoops (45 g) contain:
Serving Size: 2 Scoops |
Amount Per Serving |
Calories | 173 |
Calories from Fat | 10 |
Total Fat | 1g |
Total Carbohydrates | 13g |
Dietary Fiber | 5g |
Sugars | 6g |
Xylitol | 2g |
Protein | 24g |
Calcium | 278mg |
Sodium | 440mg |
Potassium | 20mg |
L-Glutamine | 500mg |
Broccoli (Brassica oleracea L. italica) (seed) extract | 300mg |
Sulforaphane Glucosinolate† | 30mg |
L-Taurine | 250mg |
Calcium D-Glucarate | 200mg |
Ingredients: Total Vegan® Proprietary Blend (yellow pea protein isolate, rice protein, organic hemp, chia seed, cranberry fruit), evaporated organic cane juice, natural cocoa, xylitol, arabinogalactans, natural chocolate flavors, L-glutamine, natural vanilla flavors, steviol glycosides, Aminogen®, medium-chain triglycerides, BrocColinate®, taurine, guar gum, calcium D-glucarate, salt, AlgaeCal®, suma root 4:1, natural coffee flavor.
Stir or blend two scoops into 8 ounces of cold water. Take once per day or as directed by your healthcare practitioner. To increase sweetness, use less water. To decrease sweetness, add more water.
Does Not Contain: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, artificial colors, sweeteners or preservatives.
Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
AlgaeCal® is a registered trademark of AlgaeCal, Inc.
Aminogen® is a registered trademark of Triarco Industries and is protected by U.S. Patent No. 5,387,422.
†Sulforaphane Glucosinolate is produced under US patents: 5,725,895; 5,968,567; 6,177,122; 6,242,018; 7,303,770 and patents pending.